Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo hot sauce
- 1 cup shredded cheddar cheese
- 1 cup cauliflower florets
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, mix shredded chicken with buffalo sauce, sour cream, garlic powder, salt, and pepper.
- Transfer mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese and cauliflower florets.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For a milder version, reduce buffalo sauce amount.
- Feel free to add shredded mozzarella for extra cheesiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg