Ingredients
Scale
- 1 lb ground turkey
- 2 cups prepared stuffing
- 1/2 cup dried cranberries
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup cranberry sauce (for glazing)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing, cranberries, egg, parsley, salt, and pepper.
- Mix until well combined.
- Form mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Warm cranberry sauce and brush over the baked stuffing balls before serving.
Notes
- Ensure not to overmix the ingredients for tender balls.
- Use fresh herbs for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, food forming
- Cuisine: American
- Diet: Gluten-Free (if stuffing is gluten-free)
Nutrition
- Serving Size: 4 balls
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg