Cozy Roasted Tomato Basil Soup

© Original Recipe By The Wonder Whisk ©

Cozy Roasted Tomato Basil Soup 🍅🌿✨

1. Introduction

Welcome to the ultimate guide to making a tomato basil soup that warms your soul and comforts you on chilly days. This cozy soup combines the rich sweetness of roasted tomatoes with fragrant fresh basil, resulting in a flavorful, smooth, and hearty dish perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this roasted tomato soup recipe is simple to prepare and guarantees delicious results. Dive into this culinary adventure and learn how to craft the perfect bowl of basil-infused roasted tomato soup from scratch.

2. Ingredients Needed for this Tomato Basil Soup

• 6 ripe large tomatoes, halved
• 4 cloves garlic, minced
• 1 large onion, chopped
• 2 tablespoons olive oil
• Fresh basil leaves (about 1 cup), chopped
• 2 cups vegetable or chicken broth
• Salt and black pepper to taste
• Optional: a splash of heavy cream or coconut milk for creaminess
• Crusty bread for serving (optional)

For the best results, use fresh, organic ingredients where possible to enhance the flavor of your tomato basil soup.

3. Step-by-Step Preparation of Cozy Roasted Tomato Basil Soup

Roasting the Tomatoes and Garlic

Preheat your oven to 400°F (200°C). Place the halved tomatoes and garlic cloves on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Roast for about 25-30 minutes until the tomatoes are soft and slightly caramelized. This step intensifies the natural flavors and gives the soup its characteristic depth.

Sautéing the Onion

While the tomatoes are roasting, heat a large pot over medium heat. Add a tablespoon of olive oil and sauté the chopped onion until translucent, about 5 minutes. This forms the aromatic base of your tomato basil soup.

Blending the Soup

Once the tomatoes and garlic are roasted, transfer them to a blender or use an immersion blender directly in the pot. Add the sautéed onions, chopped basil leaves, and 2 cups of broth. Puree until smooth. Adjust the consistency with additional broth if needed. Return the blended mixture to the pot and heat over low heat.

Finishing Touches

Season with additional salt and pepper to taste. For a creamier texture, stir in a splash of heavy cream or coconut milk. Let the soup simmer gently for another 10 minutes to allow the flavors to meld beautifully.

4. Storage Tips for Leftover Roasted Tomato Basil Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop, adding a splash of broth or milk to restore the desired consistency. Proper storage preserves the fresh flavors making your cozy soup perfect for leftovers.

5. Serving Suggestions for Tomato Basil Soup

Serve your tomato basil soup hot, garnished with extra basil leaves, a drizzle of olive oil, and a sprinkle of parmesan cheese if desired. Pair it with slices of crusty bread or a side salad for a complete meal. For an extra indulgence, sprinkle some crumbled feta or drizzle a balsamic glaze on top.

Looking for more comforting dishes? Discover how to make ultimate crockpot chicken corn chowder or try our creamy seafood stuffed shells for varied culinary experiences.

6. FAQs about Tomato Basil Soup

Can I use canned tomatoes instead of fresh?

Yes, canned whole or crushed tomatoes work well and are convenient. Use high-quality canned tomatoes for the best flavor. Roast or sauté them briefly to enhance taste before blending.

Can I make this soup vegan or dairy-free?

Absolutely! Omit the heavy cream or substitute it with coconut milk or almond cream. The soup remains rich, flavorful, and entirely vegan.

How long does it take to prepare?

From start to finish, expect about 45 minutes — including roasting time. The actual prep and cooking time is approximately 30 minutes.

Can I add other vegetables?

Yes! Include roasted carrots, bell peppers, or zucchini for additional texture and flavor.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables quickly and evenly, making this recipe even easier and faster.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your sautéing and simmering are smooth with durable, nonstick cookware.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Use to make grilled cheese or croutons for garnish.

Investing in quality kitchen tools can streamline your cooking process and elevate your culinary creations—discover more options with these top-rated products tailored for home chefs.

8. Conclusion

This tomato basil soup recipe offers a warm, inviting, and delicious way to enjoy the goodness of fresh, roasted ingredients. It’s a perfect dish to cozy up with on any chilly day or to serve at gatherings for a comforting start. With simple steps, fresh ingredients, and versatile serving options, you can create a restaurant-quality cozy soup at home. Embrace the aroma, flavor, and delightful texture of this homemade roasted tomato basil soup, and enjoy every spoonful.

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