Cozy Italian Minestrone Soup Classic

© Original recipe by Tasty Keepsakes ©

Cozy Italian Minestrone Soup Classic 🍲🥕🌿

1. Introduction

When the weather turns cooler, there’s nothing more comforting than a warm bowl of hearty vegetable soup. This traditional minestrone recipe, known for its rich flavors and wholesome ingredients, is the perfect example of Italian comfort food. This easy minestrone soup recipe is not only delicious but also customizable to suit your taste and dietary preferences. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love how simple and satisfying this recipe is to prepare.

2. Ingredients for Classic Minestrone Soup

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 can diced tomatoes (14 oz)
  • 1 can cannellini beans (15 oz), drained and rinsed
  • 6 cups vegetable or chicken broth
  • 1 cup small pasta (or rice)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 cup kale or spinach, chopped
  • Grated Parmesan cheese for serving (optional)

3. Step-by-step Instructions to Make Traditional Minestrone

Preparing the Base

Use a large pot or Dutch oven. Heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are tender and fragrant, about 5-7 minutes. Stir in the minced garlic and cook for another minute.

Adding Vegetables and Broth

Add the chopped zucchini, diced tomatoes, cannellini beans, broth, dried herbs, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes to develop the flavors.

Cooking the Pasta

Add the small pasta or rice into the soup during the last 10 minutes of simmering. Keep stirring occasionally to prevent sticking. Cook until the pasta is al dente and the soup has thickened slightly.

Finishing Touches

Stir in the chopped kale or spinach, allowing it to wilt for about 2-3 minutes. Taste and adjust seasonings as needed. Ladle the hot minestrone into bowls and top with grated Parmesan cheese, if desired. Serve with crusty bread for an authentic experience.

4. Storage Tips for Leftover Minestrone

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days. To reheat, warm over medium heat, adding a little extra broth or water to loosen the consistency if necessary. For longer storage, freeze portions for up to 3 months. To reheat, simply thaw overnight and warm on the stove.

5. Serving Suggestions for Hearty Vegetable Soup

This traditional minestrone pairs beautifully with crusty Italian bread or garlic bread. Enhance your meal with a fresh side salad or a slice of savory focaccia. For an added richness, sprinkle with extra Parmesan or drizzle of olive oil. Pair with a glass of crisp white wine or a sparkling water infused with lemon for the perfect complement.

6. FAQ: All About Minestrone Soup

Can I customize this minestrone soup recipe?

Absolutely! Feel free to swap out vegetables based on what you have on hand, such as green beans, peas, or leeks. You can also substitute rice for pasta or add sausage for a meaty twist.

Is minestrone suitable for a vegetarian or vegan diet?

Yes, just use vegetable broth and omit any animal products. You can enrich the flavor with extra herbs or a splash of olive oil.

How long does it take to prepare this classic minestrone?

Including chopping, it takes approximately 45 minutes from start to finish. The soup improves in flavor after resting for a short period.

What are good substitutes for gluten-free options?

Use gluten-free pasta or rice instead of traditional pasta. Ensure all other ingredients, like broth and beans, are gluten-free.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This classic minestrone soup recipe offers a delightful combination of fresh vegetables, savory broth, and tender pasta — a true celebration of Italian comfort food. Perfect for weeknight dinners, meal prep, or impressing guests, this hearty vegetable soup is versatile and nourishing. With simple ingredients and straightforward steps, you’ll be enjoying a bowl of this traditional minestrone in no time. Dive into this cozy dish and experience the warmth and richness of authentic Italian home cooking!

Print
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A vibrant bowl of minestrone soup featuring colorful vegetables like carrots, tomatoes, zucchini, and green beans in a rustic white bowl. Garnished with fresh herbs and drizzled with olive oil, with slices of crusty bread on a wooden table, styled simply with natural daylight.

Cozy Italian Minestrone Soup Classic

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A hearty Italian vegetable soup packed with fresh ingredients and rich flavors.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic; sauté until translucent.
  3. Add carrots and celery; cook for 5 minutes.
  4. Stir in zucchini, tomatoes, beans, broth, oregano, salt, and pepper.
  5. Bring to a boil, then simmer for 30 minutes until vegetables are tender.
  6. Serve hot, garnished with fresh basil.

Notes

  • Feel free to add pasta or rice for a heartier version.
  • Use seasonal vegetables for freshness.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

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