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A warm bowl of pumpkin baked oatmeal topped with a swirl of whipped cream and a sprinkle of cinnamon, set on a wooden table with autumn leaves in the background, showcasing a cozy and inviting scene with textured oats and vibrant orange pumpkin.

Cozy Fall Pumpkin Breakfast Baked Oatmeal

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A warm and hearty pumpkin baked oatmeal recipe perfect for fall mornings, combining oats, pumpkin, cinnamon, and nutritious ingredients baked to perfection.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup old-fashioned oats
  • 1/2 cup pumpkin puree
  • 1 1/2 cups milk
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds (optional)
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine oats, cinnamon, nutmeg, and salt.
  3. Add pumpkin puree, milk, maple syrup, and vanilla. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes until golden brown.
  6. Let cool slightly before serving topped with whipped cream and a sprinkle of cinnamon.

Notes

  • You can add chopped nuts or pumpkin seeds for extra crunch.
  • Prepare ahead and refrigerate for easy mornings.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 kcal Kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Find it online: https://xn--docesetradiges-6pb.com/cozy-fall-pumpkin-breakfast-baked-oatmeal-1/