Cozy Fall Apple Crisp Delight

© Original recipe by Tasty Keepsakes ©

Cozy Fall Apple Crisp Delight 🍎🍂🍁

1. Introduction

Welcome to your new favorite apple crisp recipe! As the ultimate cozy apple dessert, this fall dessert combines the sweet, tart flavor of fresh apples with a buttery, crunchy topping, making it perfect for chilly autumn evenings. Whether you’re looking for comfort food or an impressive dessert to share with family and friends, this apple crisp is a warm hug in every bite.

2. Ingredients for the Perfect Apple Crisp

  • 6 cups of sliced tart apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter (cold, cubed)
  • Pepper to taste

3. Step-by-Step Instructions to Make Cozy Apple Dessert

Preheat and Prepare the Apples

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread this mixture evenly in a greased baking dish.

Make the Crispy Topping

In another bowl, combine rolled oats, brown sugar, flour, and a pinch of pepper. Add in the cold, cubed butter, and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Assemble and Bake

Sprinkle the crumble topping evenly over the apple mixture. Place the dish in the oven and bake for 40-45 minutes or until the topping is golden brown and the apples are bubbling.

Cool and Serve

Allow the apple crisp to cool slightly before serving. For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Discover more delightful desserts like chewy chocolate chip cookies for a complete sweet treat experience.

4. Tips for a Flawless Apple Crisp

  • Use tart apples for the best balance of sweetness and tartness.
  • Chill the butter before adding it to the crumble for better texture.
  • Adjust sugar levels based on the sweetness of your apples.
  • If you prefer a softer topping, bake at a slightly lower temperature for longer.

5. Storage and Leftover Ideas

Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. For a longer shelf life, you can freeze individual portions and reheat as needed. This cozy apple dessert makes for excellent leftovers that taste even better as the flavors meld.

6. Serving Suggestions & Variations

  • Top with vanilla ice cream or warm caramel sauce for extra indulgence.
  • Add chopped nuts like pecans or walnuts to the crumble for added crunch.
  • For a gluten-free version, substitute with almond flour or gluten-free oats.
  • Spice it up by including a pinch of ground ginger or allspice in the filling.

7. FAQs About Apple Crisp and Fall Desserts

Can I make this apple crisp ahead of time?

Yes, you can prepare the filling and topping separately, then assemble and bake before serving. Alternatively, assemble the entire dish and refrigerate until ready to bake for a fresh, warm dessert.

What are good substitutions for butter in the topping?

Coconut oil or vegan butter can be used as dairy-free alternatives without compromising texture or flavor.

How long does it take to prepare and bake?

The total prep time is approximately 15 minutes, with about 40-45 minutes baking time, making it a quick and easy fall dessert.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s nothing quite like the comforting aroma of a freshly baked apple crisp wafting through your home during the fall season. This cozy apple dessert is simple to prepare, customizable, and guaranteed to satisfy all cravings for warm, fruity goodness. Whether served for a family dinner or as a special treat to celebrate the changing leaves, this apple crisp recipe promises a memorable experience with every bite. Embrace the flavors of fall and indulge in this delightful dessert today!

Print
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A golden-brown apple crisp served in a rustic white ramekin, topped with a crispy oat crumble and a scoop of vanilla ice cream melting slightly, surrounded by fresh apple slices, cinnamon sticks, and autumn leaves, styled on a wooden table with soft natural daylight.

Cozy Fall Apple Crisp Delight

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A classic apple crisp featuring tender baked apples topped with a buttery oat crumble, perfect for cozy fall evenings.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 4 large apples, sliced
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, toss sliced apples with sugar, cinnamon, and nutmeg. Place in a baking dish.
  3. In another bowl, combine oats, flour, brown sugar, and cubed butter. Mix until crumbly.
  4. Sprinkle the crumble mixture evenly over the apples.
  5. Bake for 40-45 minutes until topping is golden and apples are tender.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • Can be prepared a day in advance and reheated.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 330 Kcal
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 20mg

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