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A golden-brown apple crisp served in a rustic white ramekin, topped with a crispy oat crumble and a scoop of vanilla ice cream melting slightly, surrounded by fresh apple slices, cinnamon sticks, and autumn leaves, styled on a wooden table with soft natural daylight.

Cozy Fall Apple Crisp Delight

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A classic apple crisp featuring tender baked apples topped with a buttery oat crumble, perfect for cozy fall evenings.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 4 large apples, sliced
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, toss sliced apples with sugar, cinnamon, and nutmeg. Place in a baking dish.
  3. In another bowl, combine oats, flour, brown sugar, and cubed butter. Mix until crumbly.
  4. Sprinkle the crumble mixture evenly over the apples.
  5. Bake for 40-45 minutes until topping is golden and apples are tender.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • Can be prepared a day in advance and reheated.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 330 Kcal
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 20mg