© Original Recipe By The Wonder Whisk ©
Comfort Vegetable Beef Soup – Easy Family Favorite 🥣🍖🌽
1. Introduction
If you’re craving a warm, hearty dish that combines tender beef with fresh vegetables, then this vegetable beef soup recipe is perfect for you. Known for its rich flavors and comforting qualities, this hearty beef stew inspired dish is a wonderful way to nourish your family. Whether it’s a cozy weeknight dinner or a weekend meal, this homemade veggie soup will quickly become a household favorite.
2. Ingredients Needed for This Easy Family Favorite
- 1 lb (450g) beef stew meat, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups beef broth
- 2 cups mixed vegetables (such as green beans, peas, corn)
- 1 can diced tomatoes (14 oz)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions to Make the Best Vegetable Beef Soup
Preparing the Beef
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
Sautéing the Aromatics
In the same pot, add the remaining tablespoon of olive oil. Sauté chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes.
Adding Vegetables and Beef
Add sliced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally. Return the browned beef to the pot.
Simmering the Soup
Pour in the beef broth and add diced tomatoes, dried thyme, and rosemary. Stir well. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 1 to 1.5 hours until the beef is tender.
Incorporating the Final Vegetables
Add the mixed vegetables and season with salt and pepper. Cook for an additional 15-20 minutes until the vegetables are tender.
4. Tips on Storing and Freezing Vegetable Beef Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. For best results, divide the soup into smaller portions for easy reheating.
5. Serving Suggestions for Your Homemade Veggie Soup
Serve this vegetable beef soup hot with crusty bread or garlic bread. You can also add a sprinkle of fresh parsley or grated cheese for extra flavor. For a complete meal, pair it with a side salad or your favorite dipping snacks.
6. Health Benefits and Dietary Tips
This vegetable beef soup is packed with protein, vitamins, and minerals from fresh vegetables and lean beef. To make it more nutritious, consider adding leafy greens like spinach or kale during the last few minutes of cooking. For lower sodium options, use reduced-sodium broth or homemade stock.
7. Frequently Asked Questions (FAQs) About Vegetable Beef Soup
Can I use other types of meat?
Absolutely! You can substitute beef with turkey, chicken, or even plant-based protein for a vegetarian version.
What are some good vegetable substitutions?
Feel free to add or swap in zucchini, potatoes, green beans, or peas depending on your preferences.
How long does it take to prepare this soup?
The total prep and cooking time is approximately 2 hours, making it a hearty and satisfying meal after a day’s work.
8. Kitchen tools that you might need for this recipe
Ensure your cooking experience is smooth and enjoyable by using the best kitchen tools. Check out this Compact 6-in-1 Digital Air Fryer by Amazon Basics for quick reheating or cooking side dishes. For premium cookware, consider the T-fal 14-Piece Hard Anodized Nonstick Cookware Set, which helps you prep and cook with ease. A versatile Ninja Foodi Smart XL Indoor Grill & Air Fryer can make preparing accompaniments faster and more efficient.
9. Conclusion
There’s nothing quite like enjoying a bowl of vegetable beef soup that is both nourishing and delicious. This recipe is perfect for family dinners, meal prep, or when you need comfort food that’s easy to make and sure to please everyone. With simple ingredients and straightforward steps, you can create an impressive, hearty homemade veggie soup that will quickly become a staple in your recipe collection. Happy cooking!
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Comfort Vegetable Beef Soup – Easy Family Favorite
A nourishing, flavorful vegetable beef soup made with tender beef, assorted vegetables, and rich broth, perfect for family meals.
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
Ingredients
- 1 lb beef stew meat, cubed
- 2 carrots, sliced
- 2 potatoes, diced
- 2 celery stalks, chopped
- 1 cup green beans, cut
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add beef cubes and brown on all sides. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant. Add carrots, potatoes, and celery; cook for 5 minutes.
- Return beef to the pot, pour in beef broth, and bring to a boil. Reduce heat, cover, and simmer for 1 hour until beef is tender.
- Add green beans, simmer for another 10 minutes. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- You can use leftover cooked beef for quicker preparation.
- For thickened soup, mash a few potatoes and stir back into the pot.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free, gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg