Ingredients
Scale
- 1 cup strong brewed coffee
- 1 cup milk (dairy or plant-based)
- 1-2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Sweetener to taste (honey, sugar, or syrup)
- Whipped cream (optional for topping)
Instructions
- Brew a cup of strong coffee and set aside.
- In a small saucepan, heat milk until steaming but not boiling.
- Add vanilla extract and cinnamon to the milk, stirring well.
- Froth the milk using a whisk or frother until creamy and light.
- Pour the brewed coffee into a mug, add sweetener if desired.
- Top with frothed milk and garnish with a cinnamon sprinkle or vanilla bean.
Notes
Adjust sweetness and spice levels to taste. For an extra touch, add whipped cream and a cinnamon stick as garnish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Brewing, heating, frothing
- Cuisine: Coffee & Beverages
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg