Comfort Chicken Pot Pie Soup

© Original Recipe By The Wonder Whisk ©

Comfort Chicken Pot Pie Soup 🥣🍗✨

1. Introduction

Looking for a hearty and satisfying chicken pot pie soup? This comfort soup combines the rich, savory flavors of classic chicken pot pie with the cozy warmth of a homemade soup. Whether you’re craving an easy chicken dinner after a busy day or want a comforting dish to warm your soul, this recipe is perfect. It’s easy to prepare, customizable, and sure to become a family favorite.

2. Ingredients for This Delicious Chicken Pot Pie Soup

  • 1 lb boneless, skinless chicken breasts or thighs, cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 large carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1/4 cup all-purpose flour (for thickening)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 sheet puff pastry or pie crust (optional topping)

3. Step-by-Step Instructions to Make Comfort Chicken Pot Pie Soup

Preparing the Chicken

If you’re starting with raw chicken, cook it thoroughly using your preferred method (boiling, baking, or sautéing). Once cooked, shred the chicken into bite-sized pieces and set aside.

Sautéing the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Creating the Base and Thickening

Sprinkle flour over the sautéed vegetables and stir well to combine. Gradually add chicken broth, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until it thickens slightly, about 5 minutes.

Adding the Chicken and Seasonings

Stir in cooked, shredded chicken, dried thyme, parsley, salt, and pepper. Let the soup simmer for 10-15 minutes to allow flavors to meld.

Incorporating Dairy and Thickeners

Reduce heat to low, then add milk or heavy cream. Stir to combine, and cook until heated through. If you prefer a thicker soup, you can add more flour or use an immersion blender to pureé a portion of the soup.

Final Touches and Optional Topping

Stir in frozen peas and cook for another 2-3 minutes. For an extra touch, top with a sheet of puff pastry cut into strips or crumble some pie crust on top for that authentic chicken pot pie feel.

4. Storage Tips for Leftover Chicken Pot Pie Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or milk if it has thickened too much.

5. Serving Suggestions for Your Comfort Chicken Pot Pie Soup

This chicken pot pie soup is perfect served with crusty bread, a side salad, or topped with grated cheese and fresh herbs. For a more indulgent experience, serve it with a warm biscuit or a slice of crusty baguette. Looking for kitchen tools to make the process easier? Check out the Compact 6-in-1 Digital Air Fryer by Amazon Basics for quick reheats and snacks!

6. Frequently Asked Questions (FAQ) about Chicken Pot Pie Soup

Can I make this soup ahead of time?

Yes, this chicken pot pie soup can be prepared a day in advance. Store it in the refrigerator, and reheat gently on the stove when ready to serve.

Can I use store-bought rotisserie chicken?

Absolutely! Using pre-cooked rotisserie chicken saves time and adds flavorful, tender meat to your soup.

Is this soup gluten-free?

To make it gluten-free, substitute all-purpose flour with gluten-free flour or cornstarch, and ensure your broth and other ingredients are gluten-free.

How long does it take to prepare?

Preparation and cooking generally take around 30-40 minutes, making it an easy chicken dinner for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for More Comfort Food Ideas

9. Conclusion

This comfort chicken pot pie soup is a warm, hearty, and easy-to-make recipe that brings the classic flavors of chicken pot pie into a cozy bowl of soup. Perfect for family dinners, weeknight meals, or when you need some comfort food. With simple ingredients and straightforward steps, you can enjoy a delicious homemade meal in under an hour. Give it a try and enjoy the perfect blend of tender chicken, savory broth, and creamy richness that makes this soup a true easy chicken dinner winner.

Print
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A warm bowl of chicken pot pie soup with golden crust crumbles on top, surrounded by fresh ingredients like carrots, celery, and shredded chicken, presented on a rustic wooden table with a cozy, inviting atmosphere.

Comfort Chicken Pot Pie Soup

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A creamy, hearty chicken soup with vegetables and flaky pie crust crumbles, delivering classic comfort in every spoonful.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 celery stalks, diced
  • 3 carrots, sliced
  • 3 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet of pie crust, baked and crumbled

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, celery, and carrots; sauté until tender.
  2. Add shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Stir in milk or cream. Simmer another 5 minutes.
  4. Serve hot, topped with baked pie crust crumbles for added texture.

Notes

  • Use store-bought cooked chicken for quick prep.
  • Adjust cream for desired richness.
  • Optional: add peas or corn for extra color and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 65mg

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