Ingredients
Scale
- 2 lb beef tenderloin fillet
- 1 sheet puff pastry, thawed
- 8 oz mushroom duxelles
- 2 tbsp Dijon mustard
- 4 oz pâté (optional)
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper, then sear in a hot skillet until browned on all sides. Let cool.
- Brush the cooled beef with Dijon mustard and spread mushroom duxelles over the surface.
- Lay the puff pastry on a floured surface, place the beef in the center, and wrap tightly. Brush edges with beaten egg.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.
- Rest for 10 minutes, then slice and serve.
Notes
- For extra flavor, add a layer of pâté before wrapping in puff pastry.
- Ensure the beef is well chilled before wrapping to prevent sogginess.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: French
- Diet: Gluten, Nut-Free
Nutrition
- Serving Size: 1 slice (approx 150g)
- Calories: 560 Kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg