Chewy S’mores Cookies for Sharing

© Original Recipe By The Wonder Whisk ©

🍪🔥 Chewy S’mores Cookies for Sharing 🌙🍫

1. Introduction

If you’re craving a dessert that combines the gooey indulgence of classic s’mores with the satisfying chewiness of cookie, then chewy s’mores cookies are your new best friend. These chocolate marshmallow cookies are perfect for sharing, whether at a summer picnic, casual get-together, or just a cozy night in. With their crispy edges and melt-in-your-mouth center, they deliver a nostalgic taste of campfire s’mores in cookie form.

2. Why You’ll Love This Recipe

• Ready in about 30 minutes for quick, satisfying baking
• One-bowl recipe that’s simple and fuss-free
• Rich, gooey marshmallows paired with melty chocolate chips
• Perfect for making ahead and sharing with friends and family

3. Ingredient Notes

To craft the perfect chewy s’mores cookies, choosing high-quality ingredients is key. Use a reliable air fryer for quick, even baking if you want to experiment with different textures. When selecting your chocolate, opt for good quality semi-sweet or milk chocolate chips—higher quality melts better and enhances flavor. For marshmallows, mini sizes distribute evenly in the dough and melt beautifully during baking.

For the flour, all-purpose works best, but for an extra tender texture, consider using unbleached organic flour. Brown sugar adds richness and moisture, contributing to that irresistibly chewy center.

4. Kitchen Tools You Need

To make these cookies, some essential kitchen tools will streamline your process and improve results:

• Compact 6-in-1 Digital Air Fryer — Enables quick, even baking, especially helpful for achieving that perfect chewy texture.
• T-fal 14-Piece Nonstick Cookware Set — Offers excellent non-stick surfaces for baking and handling delicate cookies.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Versatile for experimenting with baking or finishing cookies with a slight crisp.

5. How to Make Chewy S’mores Cookies

Mixing the Dough

Start by cream-ing together softened butter with brown and granulated sugars until the mixture is light and fluffy—this releases the sugars’ natural sweetness and helps develop a chewy texture. Then, add eggs one at a time, followed by vanilla extract, which imparts that aromatic sweetness essential in dessert cookies.

Combining the Ingredients

Gradually add your sifted flour along with baking soda and a pinch of salt. Mix just until combined to avoid overworking the dough, which can make cookies tough. Fold in chocolate chips and mini marshmallows gently; the marshmallows should be evenly dispersed without deflating the batter.

Baking & Finishing

Preheat your oven or air fryer to 350°F (175°C). For traditional ovens, scoop dough onto a lined baking sheet, spacing them to allow spreading. Bake for about 10-12 minutes until the edges are golden, and the centers still look a bit soft—this ensures chewy centers. For air fryers, form cookie dough into small balls and bake for approximately 8 minutes at the same temperature. The aroma of melting marshmallows and rich chocolate will fill your kitchen.

6. Expert Tips for Success

• Use cold butter for a better dough structure that enhances chewiness.
• Don’t overbake—cookies will set once cooled and retain their chewy consistency.
• Press a few extra mini marshmallows on top of each cookie just before baking for that Instagram-worthy gooey topping.
• Chill the dough for 30 minutes if you want thicker, chewier cookies with enhanced flavor.

7. Variations & Substitutions

For a dairy-free version, substitute dairy-free chocolate chips and marshmallows. For added flavor, sprinkle a handful of crushed graham crackers into the dough or drizzle with melted chocolate once cooled. Gluten-free baking is also possible with a certified gluten-free flour blend—just be sure it’s suitable for baking.

8. Storage & Reheating

Store leftover dessert cookies in an airtight container at room temperature for up to 3 days. To keep them fresh and chewy, place a slice of bread in the container. Reheat in an air fryer at 350°F for 2-3 minutes, restoring that freshly baked appeal.

9. FAQ

Can I freeze chewy s’mores cookies?

Absolutely! Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature and reheat briefly in the air fryer for that just-baked texture.

How do I make these cookies extra chewy?

Incorporate more brown sugar, chill the dough before baking, and avoid overbaking. Using bread flour instead of all-purpose can also add chewiness due to its higher gluten content.

Can I add nuts or other mix-ins?

Yes, chopped walnuts or peanuts add crunch and flavor. For a fruity twist, add dried cranberries or chopped dried cherries for a tart contrast.

10. Conclusion

There’s nothing quite like biting into a warm, chewy s’mores cookie—melding the flavors of sweet chocolate, toasted marshmallow, and buttery cookie dough. These chewy s’mores cookies are easy to make, irresistibly delicious, and perfect for sharing. Whether you’re looking to relive fond camping memories or simply crave a decadent treat, this recipe is sure to become a favorite. Happy baking!

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