© Original recipe by Tasty Keepsakes ©
Chewy Chocolate Chip Cookies Delight 🍪✨
1. Introduction
If you’re craving the ultimate chewy chocolate chip cookies, you’re in the right place! Baking the perfect batch of chocolate chip cookies that are irresistibly chewy, gooey, and loaded with chocolate chips is easier than you think. Whether you’re an experienced baker or just starting out, this best cookie recipe will guide you to cookies that are soft on the inside and slightly crispy on the edges. Let’s dive into the secret to making chewy cookies that everyone will love!
2. Ingredients for Chewy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
3. Step-by-Step Guide to Making Chewy Chocolate Chip Cookies
Preheat and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to ensure cookies don’t stick and bake evenly.
Cream Butter and Sugars
In a large mixing bowl, use a KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange or simply a hand mixer to beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step helps create a soft, chewy texture.
Add Eggs and Vanilla
Mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add vanilla extract and beat until combined.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Do not overmix as this could make your cookies less chewy.
Incorporate Chocolate Chips
Stir in the chocolate chips by hand or using a low-speed mixer. The chips will melt slightly during baking, giving you that gooey chocolate experience in every bite.
Shape and Bake the Cookies
Using a cookie scoop or spoon, form dough balls and place them on the prepared baking sheets, leaving enough space between each. Bake for 10-12 minutes until the edges are golden brown but centers are still soft. For extra chewy texture, slightly underbake and let the cookies set on the baking sheet for a few minutes before cooling.
Cooling and Serving
Transfer cookies to a wire rack to cool completely. Enjoy warm for a melty experience or store in an airtight container for future delights.
4. Storage Tips for Chewy Chocolate Chip Cookies
To keep your chewy cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. If they become less chewy after freezing, microwave for a few seconds to restore softness.
5. Serving Suggestions for the Best Chocolate Chip Cookies
- Enjoy with a glass of cold milk or a hot cup of coffee.
- Sandwich your cookies with vanilla ice cream for an indulgent treat.
- Pair with fresh berries or sliced fruit for a balanced dessert.
6. Frequently Asked Questions about Chewy Chocolate Chip Cookies
Can I substitute butter with margarine in this recipe?
Yes, you can substitute with margarine, but for the best chewy cookies, butter is preferred as it contributes to the rich flavor and texture.
How can I make my cookies extra chewy?
Use more brown sugar, underbake slightly, and ensure your butter is softened to trap moisture, resulting in a more chewy cookie.
What if I don’t have chocolate chips?
You can substitute chocolate chips with chunks of chocolate, peanut butter chips, or even chopped candies for variation.
How long does it take to make this recipe?
The entire process, including preparation and baking, takes approximately 30 to 40 minutes.
7. Kitchen tools that you might need for this recipe
- KitchenAid Artisan 5-Quart Stand Mixer: Achieve perfectly creamed butter and sugar with minimal effort, ensuring your chewy chocolate chip cookies are consistent and fluffy.
- Compact 6-in-1 Digital Air Fryer: For quick and even baking, you can also experiment with air frying for a different twist.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: These durable pots and pans are perfect for baking enthusiasts.
8. Internal links for more delicious recipes
- Creamy Parmesan Spinach & Mushroom Pasta
- Creamy Slow Cooker Crack Chicken Soup
- Creamy Chicken Pasta Soup
9. Conclusion
Now you have a foolproof recipe for chewy chocolate chip cookies that are sure to impress everyone at your next gathering or serve as a sweet treat to enjoy anytime. With simple ingredients and straightforward steps, baking these best cookie recipes will become a delightful ritual. Remember to store your cookies properly to keep their delightful chewy cookies texture, and don’t hesitate to get creative with mix-ins or toppings. Happy baking!
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Chewy Chocolate Chip Cookies Delight
A classic chewy chocolate chip cookie with tender bites of chocolate in every chewy, golden treat.
- Total Time: 25 minutes
- Yield: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, baking soda, and salt in a bowl.
- Cream butter, sugar, brown sugar, and vanilla in a large bowl.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes until golden brown around edges.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
- For extra chewy cookies, slightly underbake and let cool on the baking sheet.
- Use high-quality chocolate chips for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg