© Original recipe by Tasty Keepsakes ©
Cheesy One-Pot Macaroni Cheeseburger Soup 🧀🍔🥣
1. Introduction
If you’re searching for a hearty and satisfying cheesy macaroni soup that combines the flavors of a classic cheeseburger with the comforting qualities of soup, you’ve come to the right place. This burger soup recipe is perfect for those busy weeknights when you crave an easy dinner that is both flavorful and quick to make. With its creamy, cheesy base and savory ground beef, this one-pot dish is a delight for the whole family. Not only does it deliver on taste, but it also minimizes cleanup—making it an excellent choice for a quick, wholesome meal.
2. Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 4 cups beef broth or stock
- 1 cup shredded cheddar cheese
- 1 cup milk or cream
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional toppings: chopped parsley, additional cheese, crispy bacon bits
3. Step-by-Step Instructions for Making Cheesy Macaroni Soup
Preparing the Base
Start by heating a large pot over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, then drain excess fat. Add diced onions and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
Add the Liquid and Flavorings
Pour in the beef broth and bring to a boil. Stir in the diced tomatoes, tomato paste, paprika, oregano, salt, and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
Add the Pasta and Cook
Add uncooked elbow macaroni to the simmering soup. Reduce the heat and cook until the pasta is al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
Finish with Cheese and Cream
Once the pasta is cooked, lower the heat and stir in the milk or cream. Add shredded cheddar cheese gradually, stirring continuously until the cheese melts and creates a creamy, cheesy sauce. Taste and adjust seasoning with salt and pepper as needed.
4. Storage Tips for Leftover Cheesy Carb and Meat Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months, but note that the texture of the pasta may change slightly upon thawing.
5. Serving Suggestions for the Cheesy Macaroni Cheeseburger Soup
Serve this hearty comfort food hot, topped with chopped parsley, extra shredded cheese, or crispy bacon bits for added flavor. You can also accompany it with a side of crusty bread or garlic bread to make it an even more satisfying easy dinner. For a fresh touch, a simple side salad with vinaigrette pairs perfectly with the richness of the soup.
6. FAQs About the Cheesy Macaroni Soup
Can I make this soup ahead of time?
Yes, this burger soup can be prepared a day in advance. Store leftovers in an airtight container and reheat thoroughly before serving. Keep in mind that the pasta may absorb some of the liquid upon sitting, so you might want to add a splash of broth or milk when reheating.
Can I substitute the ground beef for turkey or chicken?
Absolutely! Lean turkey or chicken can be used as healthier options, providing the same savory flavor with less fat.
Is this recipe suitable for gluten-free diets?
To make this cheesy macaroni soup gluten-free, substitute regular pasta with gluten-free pasta options, and ensure that your broth and other ingredients are gluten-free.
How long does it take to prepare this meal?
The entire process takes approximately 30-40 minutes, making it a perfect easy dinner for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — This versatile tool can help you prepare crispy toppings or sides to elevate your meal.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your entire meal.
- KitchenAid Artisan 5-Quart Stand Mixer — Handy for mixing up cheese or preparing other ingredients in advance.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for quick side dishes to accompany the meal, such as grilled veggies or crispy bacon.
8. Conclusion
This cheesy macaroni soup recipe offers a delightful combination of comfort, flavor, and convenience. It’s perfect for those cold nights or whenever you want a fulfilling easy dinner packed with all the flavors of a cheeseburger. With simple ingredients and straightforward steps, even beginner cooks can master this dish effortlessly. Make it your go-to recipe for a satisfying family meal that everyone will love!
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Cheesy One-Pot Macaroni Cheeseburger Soup
A creamy, cheesy, and hearty soup that combines the flavors of a cheeseburger with tender pasta, served in a comforting bowl.
- Total Time: 30 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 can diced tomatoes (14 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Chopped green onions and cooked bacon for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic; cook until translucent.
- Stir in beef broth, diced tomatoes, tomato paste, salt, and pepper. Bring to a boil.
- Add elbow macaroni, reduce heat, and simmer for 10 minutes or until pasta is tender.
- Stir in shredded cheddar cheese and milk until cheese melts and soup is creamy.
- Serve hot, garnished with chopped green onions and bacon bits.
Notes
- Adjust the spice level with hot sauce or additional seasonings.
- For a thicker soup, mash some of the cooked pasta into the broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg