Ingredients
Scale
- 4 large celery stalks
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- Fresh parsley for garnish
Instructions
- Wash and trim the celery stalks, then cut into manageable sticks.
- In a bowl, mix cheddar cheese, bacon crumbles, and ranch dressing until well combined.
- Using a spoon, fill each celery stick with the cheese mixture.
- Garnish with chopped parsley and serve immediately.
Notes
- For a healthier option, use low-fat cheese and turkey bacon.
- Chill the stuffed celery for 10-15 minutes before serving for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (bacon)
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 120 kcal Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg