© Original Recipe By The Wonder Whisk ©
Bright and Cozy Lemon Chicken Orzo Soup 🍋🍗✨
1. Introduction
If you’re seeking a comforting and vibrant dish to warm your soul, this lemon chicken soup recipe is exactly what you need. Combining the zesty brightness of fresh lemons with tender chicken and hearty orzo, this hearty lemon orzo soup is perfect for chilly evenings or when you crave a nourishing meal. This comforting chicken soup offers a delightful twist on traditional recipes, bringing out the fresh flavors of lemon and herbs for a truly uplifting experience. Dive into this easy-to-make recipe, designed to fill your home with cozy aromas and your belly with satisfying goodness.
2. Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, diced
- 1 ½ cups orzo pasta
- 6 cups chicken broth or lemon chicken broth for extra zest
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 stalks celery, diced
- Juice and zest of 2 large lemons
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions
Step 1: Prepare the ingredients
Gather all your ingredients and chop vegetables like onion, carrots, and celery. Zest and juice the lemons to add fresh, vibrant flavor to your soup. Dice the chicken into bite-sized pieces.
Step 2: Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender and fragrant. Add the minced garlic and cook for another minute.
Step 3: Cook the chicken
Add the diced chicken to the pot. Season with salt, pepper, and dried thyme. Cook until the chicken is no longer pink in the center, about 5-7 minutes. Stir occasionally to ensure even cooking.
Step 4: Add the broth and bring to a boil
Pour in the chicken broth and lemon juice. Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for 10 minutes to allow the flavors to meld.
Step 5: Cook the orzo pasta
Add the orzo to the simmering soup. Cook uncovered for about 8-10 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 6: Add lemon zest and season
Stir in the lemon zest for an extra burst of citrus flavor. Taste and adjust salt and pepper as needed. For a richer flavor, you can add a splash of olive oil or a dollop of Greek yogurt.
Step 7: Serve and garnish
Ladle the hot lemon chicken orzo soup into bowls. Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately for the best flavor and texture.
4. Storage Tips
This comforting chicken soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Reheat gently on the stovetop, adding a splash of broth or water if needed to loosen the soup.
5. Serving Suggestions
Pair this hearty lemon orzo soup with crusty bread or a fresh green salad for a complete meal. For an extra protein boost, serve with a side of roasted vegetables or a simple side of steamed greens. This dish also works wonderfully as leftovers, where the flavors continue to develop.
6. FAQs about Lemon Chicken Soup
Can I substitute chicken breasts with thighs?
Absolutely! Chicken thighs add more juiciness and flavor to the soup. Adjust cooking times accordingly, but both options work well for this lemon chicken broth recipe.
Is this soup suitable for gluten-free diets?
Yes, simply substitute the orzo with gluten-free pasta or rice to make this soup suitable for gluten-sensitive eaters.
How long does it take to prepare this lemon chicken soup?
The total preparation and cooking time for this comforting chicken soup is approximately 40 minutes, making it an easy and quick meal option for busy weeknights.
Can I make this recipe vegetarian?
Yes! Swap the chicken with hearty vegetables like mushrooms, chickpeas, or tofu, and use vegetable broth to keep it vegetarian.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Great for quickly cooking or reheating leftovers, ensuring your soup stays cozy and warm.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable cookware set makes sautéing and simmering your ingredients a breeze, enhancing your cooking experience.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for prepping quick sides or even grilling lemon slices for an extra citrus flavor infusion.
8. Conclusion
Delight in the vibrant flavors and comforting warmth of this lemon chicken soup. With its perfect balance of zesty citrus, hearty pasta, and tender chicken, it’s a dish that appeals to both taste buds and soul. Whether you prefer to enjoy it on a cozy night in or impress guests with a homemade meal, this heartful lemon orzo soup is sure to become a staple in your recipe arsenal. Give it a try today and bring sunshine to your bowl!
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Bright and Cozy Lemon Chicken Orzo Soup
A comforting and flavorful lemon chicken orzo soup perfect for cool evenings, combining tender chicken, fresh lemon, and soft orzo pasta in a savory broth.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup cooked shredded chicken
- 1 cup orzo pasta
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and orzo pasta; cook until orzo is tender, about 10 minutes.
- Stir in lemon juice and zest; season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- You can prepare the broth in advance for quicker weeknight dinners.
- Adjust lemon to taste for more citrus brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option: use gluten-free orzo
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg