Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup spicy mayo
- 2 cups cooked rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- Sesame seeds and chopped green onions for garnish
Instructions
- Season salmon pieces with salt and pepper, then toss with cornstarch until coated evenly.
- Heat oil in a skillet over medium heat and cook salmon until crispy and cooked through, about 3-4 minutes per side.
- In a bowl, toss the fried salmon with spicy mayo until well coated.
- Assemble bowls by dividing rice into serving bowls, topping with salmon bites, shredded carrots, and cucumber slices.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Use fresh, high-quality salmon for best flavor.
- Adjust spice level of mayo to taste.
- Serve immediately for best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg