Authentic German Goulash for Ultimate Comfort

© Original recipe by Tasty Keepsakes ©

Authentic German Goulash for Ultimate Comfort 🇩🇪🥘✨

1. Introduction

If you’re craving a hearty meat stew that embodies the soul of German cuisine, then German Goulash is the perfect dish for you. Known for its rich, flavorful broth and tender chunks of beef, this traditional German stew offers the ultimate comfort on cold days or when you need a soul-warming meal. In this recipe, we’ll guide you through making an authentic version of this beloved dish, ensuring you enjoy the true taste of Germany right in your own kitchen.

2. Ingredients for Authentic German Goulash

• 2 pounds of beef chuck, cut into bite-sized cubes
• 2 tablespoons of vegetable oil or lard
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika powder
• 1 teaspoon smoked paprika (optional for extra flavor)
• 1/2 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 2 cups beef broth
• 1 can (14 oz) crushed tomatoes or tomato paste
• 1 red bell pepper, sliced
• Salt and freshly ground black pepper, to taste
• Fresh parsley for garnish

3. Step-by-Step Instructions for Making Traditional German Stew

Preparation of Ingredients

Start by gathering all your ingredients and prepping your workspace. Dice the onions, mince the garlic, and cut the beef into cubes. You can use this delicious chocolate chip cookie recipe to enjoy a sweet treat after your hearty stew!

Searing the Beef

Heat the vegetable oil or lard in a large pot over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. This step locks in the juices and creates a rich flavor base for your goulash.

Sautéing Vegetables and Aromatics

Remove the beef and set aside. In the same pot, add the diced onions and cook until translucent, about 5 minutes. Add garlic, paprika, caraway seeds, and marjoram, sautéing for another minute until fragrant.

Building the Goulash

Return the beef to the pot. Stir in the crushed tomatoes or tomato paste, beef broth, and sliced red bell pepper. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors meld beautifully.

Final Touches and Serving

Once cooked, check the seasoning and adjust if necessary. Garnish with freshly chopped parsley. Serve your authentic German Goulash over hearty bread or traditional German noodles for a complete meal.

4. Storage Tips for Leftover Hearty Meat Stew

Leftover German Goulash can be stored in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore moisture.

5. Serving Suggestions for a Truly Authentic Experience

Pair your goulash with traditional sides like boiled potatoes, spaetzle, or crusty German bread. A side of sauerkraut complements the flavors beautifully. For beverage pairing, consider a cold German beer or a glass of dry Riesling to enhance the meal experience.

6. FAQ about German Goulash

Can I make this authentic goulash in a slow cooker?

Yes, you can. After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours until tender.

What are some substitutions for beef?

Chicken or pork can be used as alternatives, but the flavor profile will slightly change. For a vegetarian version, substitute with hearty vegetables like mushrooms and root vegetables.

How long does it take to prepare this traditional German stew?

The total preparation and cooking time is approximately 2.5 hours, including prep time and simmering.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quickly reheating leftovers or preparing side dishes with less oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures you have reliable pots and pans for searing and simmering.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for preparing sides or adding grilled vegetables to your meal.

8. Final Thoughts and Tips

Making authentic German Goulash at home is a gratifying experience that brings the flavors of Germany right to your table. Remember to use good quality beef, be patient during the slow simmer, and enjoy the rich aroma filling your kitchen. Don’t forget to customize the seasonings to suit your taste — a pinch more smoked paprika or caraway seeds can elevate the dish even further.

9. Conclusion

Whether you’re a seasoned home cook or new to German cuisine, this traditional German stew is sure to become a favorite. It’s perfect for cozy evenings or when you want to impress guests with a meal packed with warming spices and tender meat. Give this authentic goulash recipe a try, and enjoy a taste of Germany from the comfort of your own kitchen!

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