Ingredients
Scale
- 2 cups apple sauce
- 1 cup cream cheese
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 package cinnamon chips
Instructions
- Mix apple sauce, cream cheese, honey, and cinnamon until smooth.
- Refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with crispy cinnamon chips on the side.
Notes
- For a thicker dip, add more cream cheese.
- Serve immediately for best crunch on chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup dip with 10 chips
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg