© Original Recipe By The Wonder Whisk ©
Anti-Inflammatory Turmeric Chicken Soup for Soothing Comfort 🍲✨
1. Introduction
If you’re seeking a warm, nourishing bowl that combines the healing power of turmeric with tender chicken, then this turmeric chicken soup recipe is your perfect comfort food. Rich in anti-inflammatory properties, this anti-inflammatory chicken soup not only soothes your soul but also boosts your immune system. Whether you’re recovering from an illness or just craving something heartwarming, this turmeric chicken broth recipe will quickly become a staple in your kitchen.
2. Ingredients for this Healthy Turmeric Chicken Soup
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 carrots, diced
- 3 celery stalks, sliced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 4 cups chicken broth or turmeric chicken broth
- 2 cups cooked shredded chicken (preferably from a roast or boiled chicken)
- 1 cup spinach or kale, chopped
- Salt and pepper to taste
- Optional: a squeeze of lemon juice for brightness
3. Step-by-Step Preparation of Anti-Inflammatory Chicken Soup
Preparing the Aromatic Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender and fragrant, about 5–7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Adding Spices and Broth
Sprinkle the ground turmeric, ginger, and cumin over the vegetables, stirring well to coat everything evenly. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow flavors to meld.
Incorporating Chicken and Greens
Add the cooked shredded chicken and chopped greens to the soup. Continue cooking for another 10 minutes, or until the greens are wilted and heated through. Taste and adjust seasoning with salt and pepper, adding a squeeze of lemon if desired for added freshness.
4. Storage Tips for Your Healthy Turmeric Chicken Soup
Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat thoroughly on the stovetop or in the microwave for a quick, comforting meal.
5. Serving Suggestions and Variations
This turmeric chicken soup is perfect served with crusty bread or a side salad. For added flavor and texture, sprinkle with fresh herbs like parsley or cilantro. Feel free to customize by adding noodles, cauliflower rice, or other vegetables to suit your taste and nutritional needs.
6. Why Choose This Anti-Inflammatory Chicken Soup?
Packed with anti-inflammatory ingredients like turmeric, garlic, and greens, this soup promotes overall health and wellness. The combination of spices not only enhances flavor but also contributes to reducing inflammation and boosting immunity. It’s an easy, wholesome meal for chilly days or when you need a healthful boost.
7. Frequently Asked Questions about Turmeric Chicken Soup
Can I use fresh turmeric instead of ground turmeric?
Yes, you can substitute fresh turmeric. Use about 1 to 1.5 inches of fresh turmeric root, grated. Keep in mind that fresh turmeric is more potent, so adjust the quantity based on your taste preference.
Is this soup suitable for a gluten-free diet?
Absolutely. This recipe naturally contains gluten-free ingredients. Just ensure your chicken broth is gluten-free and avoid adding gluten-containing noodles or grains if you want it completely gluten-free.
How long does it take to prepare this turmeric chicken soup?
The total preparation time, including chopping and cooking, is approximately 30–40 minutes, making it an easy and quick wholesome meal.
Can I make this soup vegetarian?
Yes, substitute the chicken with hearty vegetables like chickpeas or tofu, and use vegetable broth instead of chicken broth. Adjust spicing to enhance flavor.
8. Kitchen tools that you might need for this recipe
Ensure your cooking experience is smooth and enjoyable with the right tools. Consider investing in a Compact 6-in-1 Digital Air Fryer to prepare quick healthy ingredients or a T-fal 14-Piece Hard Anodized Nonstick Cookware Set for easy sautéing and simmering. These tools will help you create flavorful, health-boosting soups with ease and efficiency.
9. Conclusion
This anti-inflammatory chicken soup with turmeric is a nourishing, healing dish perfect for any occasion. Not only does it soothe your body, but it also satisfies your taste buds with warm spices and fresh greens. Incorporate this simple recipe into your weekly meal plan to enjoy its health benefits and comforting flavors. Remember, a healthy diet begins with wholesome, delicious ingredients—so get cooking and enjoy the healing properties of turmeric in this delightful turmeric chicken broth.
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Anti-Inflammatory Turmeric Chicken Soup for Soothing Comfort
A wholesome, flavorful chicken soup infused with anti-inflammatory turmeric, garlic, ginger, and fresh herbs, designed to warm and heal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 1 teaspoon turmeric powder
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped spinach or kale
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté garlic and ginger until fragrant.
- Add broth, turmeric, carrots, and celery. Bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Add shredded chicken and greens, cook for additional 5 minutes.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Use pre-cooked chicken to save time.
- Adjust spices to taste for heat and flavor.
- This soup stores well and can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Simmering, sauting
- Cuisine: Healthy, Soup
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg