Ingredients
Scale
- 4 cups popped popcorn
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded cheese, mayonnaise, hot sauce, paprika, garlic powder, salt, and pepper.
- Add popcorn and mix until coated evenly.
- Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and golden.
- Serve warm with chips or crackers.
Notes
- Adjust hot sauce to taste for more or less spice.
- Keep an eye on baking time to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg