Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup frosting (store-bought or homemade)
- Green food coloring
- Chocolate or candy melts (green and brown)
- Sprinkles and edible glitter
Instructions
- Prepare the cake as directed and allow to cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in frosting until well combined and form into small tree shapes.
- Melt green chocolate or candy melts and dip the shaped cakes into the coating.
- Decorate with sprinkles and glitter to resemble Christmas trees.
- Place on parchment paper and let set before serving.
Notes
- Use a toothpick or skewer for dipping for better control.
- Adjust frosting quantity for desired consistency.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 90 Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg