Ingredients
Scale
- 6 cups crispy cereal (Chex or similar)
- 1 cup caramel sauce
- 1/2 cup green apple candies, chopped
- 1 cup white chocolate melts
- ½ teaspoon sea salt
Instructions
- Spread the cereal in a large mixing bowl.
- Warm the caramel sauce and pour over the cereal, tossing gently to coat evenly.
- Add chopped green apple candies and mix well.
- Melt white chocolate and drizzle over the mixture.
- Sprinkle with sea salt and let set before serving.
Notes
- Store in an airtight container for up to one week.
- Use dairy-free caramel and chocolate for vegan options.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting and setting)
- Method: Mix and melt
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg