Simple and Creamy Bread Pudding for Beginners and Busy Cooks

© Original recipe by Tasty Keepsakes ©

🍞✨ Simple and Creamy Bread Pudding for Beginners and Busy Cooks

1. Introduction

There’s nothing quite like a warm, comforting dessert to conclude a meal or satisfy a sweet craving. If you’re searching for an easy bread pudding recipe that’s perfect for beginners and busy schedules, you’ve found it! This simple and creamy bread pudding is a delightful fusion of tender bread soaked in a rich custard, topped with a touch of cinnamon, and baked to golden perfection. Its comforting aroma and silky texture make it an ideal choice for those who love classic desserts with minimal fuss.

2. Why You’ll Love This Recipe

• Ready in 30 mins – a quick yet satisfying dessert for busy nights.
• One-pan simplicity – requires minimal dishes, saving you time on cleanup.
• Versatile – easily adaptable with your favorite add-ins or toppings.
• Beginners friendly – straightforward steps anyone can master.
• Perfect for using up leftover bread – no waste, just delicious leftovers turned into a comforting treat.

3. Ingredient Notes

For this easy bread pudding, choose a sturdy bread like brioche, challah, or French baguette. Day-old bread works best because it absorbs the custard without falling apart, giving you that perfect, custardy texture. Fresh bread can be used, but slightly stale bread enhances absorption and flavor.

The custard is made with high-quality eggs and whole milk or heavy cream for richness. For added flavor, you can toss in a splash of vanilla extract and a sprinkle of cinnamon. Using real vanilla bean or high-grade vanilla extract elevates the dish, making it more aromatic. Sweeten the custard with granulated sugar, but feel free to add a dash of brown sugar for a caramel note.

4. Kitchen Tools You Need

To make preparing this bread pudding effortless, check out this Compact 6-in-1 Digital Air Fryer. It’s perfect for baking or reheating leftovers, ensuring even heat distribution and crispy edges. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes mixing and baking a breeze with its durable, non-stick surface. These tools help ensure your dessert is perfectly cooked without sticking or overbaking.

5. How to Make Simple and Creamy Bread Pudding

Preparation

Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking. Tear the bread into bite-sized pieces—don’t worry if they’re uneven, as this adds charm. Spread the bread evenly in the dish.

Mixing the Custard

In a mixing bowl, whisk together eggs, milk or cream, sugar, vanilla, and cinnamon until well combined. The mixture should be smooth and fragrant. Pour this custard evenly over the bread, pressing down gently to help the bread soak up the mixture. It should look moist but not swimming in custard.

Baking

Place the dish in your oven and bake for 25-30 minutes until the top is golden and the pudding is set. You’ll notice a lovely aroma filling your kitchen, with a slightly crispy surface and a soft, custardy interior. For a crispy top, consider broiling for an extra few minutes—just keep a close eye to prevent burning.

6. Expert Tips for Success

• Use dense bread like brioche or challah to prevent the pudding from becoming too mushy.
• Allow the pudding to rest for 10 minutes after baking; this helps it set and makes slicing easier.
• For a richer flavor, swirl some caramel or add chopped nuts on top before baking.
• Make ahead by assembling the pudding and refrigerating overnight. Bake it fresh the next day for optimal texture.

7. Variations & Substitutions

If you prefer a dairy-free or vegan version, swap out milk with coconut milk or almond milk, and use egg replacers or silken tofu. Adding dried fruits like raisins or cranberries can introduce bursts of tartness, while chocolate chips make it a decadent treat. For a spiced twist, incorporate nutmeg or allspice into the custard.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven. To restore its creamy texture, you might need to add a splash of milk during reheating.

9. FAQ

Can I make this bread pudding ahead of time?

Absolutely! You can assemble the pudding and refrigerate it overnight. Bake it fresh before serving to ensure the best texture.

What’s the best bread to use for bread pudding?

Sturdy breads like brioche, challah, or French baguette work perfectly because they absorb custard well without falling apart. Day-old bread also enhances flavor and texture.

Can I freeze bread pudding?

Yes, bake completely, then let it cool. Wrap tightly and freeze for up to 1 month. Reheat in the oven or microwave until warmed through.

Is bread pudding gluten-free?

This recipe isn’t gluten-free unless you use gluten-free bread. Be sure to select gluten-free options if needed.

10. Conclusion

There you have it—a simple and creamy bread pudding recipe that’s perfect for beginners and those pressed for time. With minimal ingredients and straightforward steps, you can enjoy a warm, indulgent dessert that feels special without the fuss. Whether you’re using leftover bread or a fresh loaf, this comforting treat will quickly become a household favorite. Don’t forget to experiment with variations to make it uniquely yours!

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