Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

© Original recipe by Tasty Keepsakes ©

🍽️ Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

1. Introduction

If you’re craving a comforting, hearty meal, look no further than this Salisbury Steak Meatballs recipe paired with velvety creamy garlic mashed potatoes. Combining tender, flavorful homestyle meatballs with rich, aromatic mashed potatoes, this dish is perfect for cozy dinners or family gatherings. The savory flavors and melt-in-your-mouth texture make it a true comfort food classic that hits all the right notes.

2. Why You’ll Love This Recipe

• Ready in 40 minutes: Fast and satisfying, perfect for weeknights.
• One-pan cooking: Simplifies cleanup, especially if using a skillet or slow cooker.
• Flavor-packed: Juicy meatballs in a savory gravy, complemented by buttery mashed potatoes.
• Versatile: Ideal for family dinners, special occasions, or meal prep.

3. Ingredient Notes

High-quality ground beef — opt for 80/20 for juicy, flavorful meatballs. Fresh garlic and herbs elevate the flavor profile, so pick aromatic basil, thyme, or parsley for the best results. For the mashed potatoes, choosing Yukon Gold potatoes adds a buttery, creamy texture, while real butter and heavy cream create that luxurious feel. To ensure your gravy is rich and thick, use beef broth or stock with a splash of Worcestershire sauce for depth.

4. Kitchen Tools You Need

• Compact 6-in-1 Digital Air Fryer: Ideal for cooking the meatballs with a crispy exterior without frying in oil. Its versatility makes it a must-have for quick, healthy meals.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for making the mashed potatoes and simmering gravy with even heat distribution and easy cleanup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling or air frying the meatballs if you prefer an alternative to skillet cooking.

5. How to Make Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

Prepare the Meatballs

Start by combining ground beef, breadcrumbs, an egg, minced garlic, salt, pepper, and chopped herbs in a large bowl. Mixture should be cohesive but not overly sticky. Form into golf ball-sized meatballs, roughly 20 in total. Heat the air fryer or skillet, then cook the meatballs until golden and cooked through — about 12-15 minutes. The aroma of garlic and herbs will fill your kitchen, promising a flavorful meal ahead.

Make the Gravy

Once the meatballs are cooked, remove them and set aside. In the same pan, add sliced onions and a splash of beef broth, scraping up browned bits. Stir in flour to create a roux, then slowly add beef broth, Worcestershire sauce, and season with salt and pepper. Simmer until thickened, coating the meatballs in a rich, savory gravy. The gravy should be velvety and aroma-rich, inviting you to dive in.

Prepare the Creamy Garlic Herb Mashed Potatoes

Peel and chop Yukon Gold potatoes into even chunks. Boil in salted water until tender—about 15 minutes. Drain and return to the pot. Mash until smooth, adding melted butter, minced garlic, heavy cream, and chopped fresh herbs. Stir until creamy and fragrant. For extra smoothness, use a high-quality nonstick cookware set. The mashed potatoes should be silky and comforting, ready to soak up the delicious gravy.

6. Expert Tips for Success

• Don’t overmix the meat: Overworking ground beef can make meatballs dense. Mix ingredients lightly for tender bites.
• Use a timer for the gravy: Whisk constantly after adding flour to avoid lumps and ensure a smooth sauce.
• Opt for Yukon Gold potatoes: They mash into a creamy, buttery consistency without extra butter.
• Keep the meatballs moist: Add a splash of beef broth before cooking if the mixture seems dry.

7. Variations & Substitutions

For a healthier twist, substitute lean ground turkey or chicken for beef. Vegetarian options can include plant-based meatballs made from lentils or mushrooms, paired with vegan gravy and dairy-free mashed potatoes. If you’re gluten-free, replace breadcrumbs with almond flour or gluten-free oats.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of beef broth or milk to revive the creamy texture. To keep the meatballs crispy, reheat in an air fryer set to 350°F for 3-4 minutes.

9. FAQ

Can I freeze Salisbury steak meatballs?

Yes, once cooled, transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What’s the best way to make the mashed potatoes extra creamy?

Use Yukon Gold potatoes and incorporate heavy cream and butter. For even silkier potatoes, mash thoroughly with a potato masher or potato ricer.

Can I make this recipe gluten-free?

Absolutely! Swap out breadcrumbs for almond flour or gluten-free oats, and ensure your gravy is thickened with a gluten-free flour or cornstarch.

10. Conclusion

This Easy Salisbury Steak Meatballs with creamy garlic mashed potatoes is a delicious tribute to classic comfort food. Juicy, flavorful, and perfectly paired with velvety potatoes, it’s a dish that satisfies the senses and warms the soul. Whether for a busy weeknight or a special family dinner, this recipe is sure to become a favorite. Dive into the rich gravy and tender meatballs — a true homestyle treat!

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