Delectable Coffee Cake Cookies Easy Thanksgiving Dessert

© Original recipe by Tasty Keepsakes ©

🍪☕️ Delectable Coffee Cake Cookies: The Ultimate Easy Thanksgiving Dessert

1. Introduction

If you’re searching for the perfect Thanksgiving treat that combines the comforting aroma of coffee with the sweetness of classic cookies, then these coffee cake cookies are exactly what you need. They are rich, buttery, and crowned with a crunchy streusel topping that will fill your kitchen with irresistible scents. Easy to make and delightful to enjoy, this dessert cookie recipe is guaranteed to become a holiday favorite, adding warmth and sweetness to your celebration.

2. Why You’ll Love This Recipe

• Ready in 30 minutes: Perfect for last-minute Thanksgiving cravings.
• No complicated techniques: Simple steps easily accessible for bakers of all levels.
• Perfect blend of flavors: The classic coffee cake flavor in delightful cookie form.
• Versatile dessert cookies: Ideal on their own or served warm with a scoop of vanilla ice cream.

3. Ingredient Notes

Choosing high-quality ingredients makes a noticeable difference in these coffee cake cookies. Use fresh brown sugar and pure vanilla extract to elevate the sweetness and aroma, while a good quality coffee or espresso powder adds depth to the flavor profile. For the best results, opt for unsalted butter, which creates a tender, flaky cookie base. When it comes to the streusel topping, a mix of flour, brown sugar, and cold butter creates that irresistible crispy layer. Consider using organic or artisanal ingredients when available for a more nuanced taste.

4. Kitchen Tools You Need

For a smooth baking experience, these tools are essential:

• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Perfect for mixing cookie dough evenly without strain.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Ideal for quick reheating or baking mini batches.

5. How to Make Delectable Coffee Cake Cookies

Mix the Wet Ingredients

Start by creaming together softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add in a dash of vanilla extract and brewed coffee for that signature coffee cake flavor. The aroma at this stage should be warm and inviting, with a glossy, smooth texture.

Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Slowly incorporate these dry ingredients into the wet mixture, mixing just until combined. The dough will be soft but hold together well.

Scoop and Add the Streusel

Using a cookie scoop, portion out the dough onto a lined baking sheet. Prepare the streusel by mixing flour, brown sugar, and cold butter into coarse crumbs. Sprinkle generously over each cookie before baking. Expect the cookies to be golden around the edges with a crisp streusel top taking shape as they bake, filling your space with nutty, sweet scents.

Bake and Cool

Bake at 350°F (175°C) for 10-12 minutes, watching for the edges to turn a light golden hue. Let the cookies cool on a wire rack to maintain their crispy topping and soft center.

6. Expert Tips for Success

• Chill the dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
• Don’t overmix: Mix just until ingredients are combined to keep the cookies tender.
• Use fresh butter and coffee: This amplifies flavor and aroma.
• Watch baking time: Pull cookies out slightly underbaked for soft centers; they firm up as they cool.

7. Variations & Substitutions

If you need to adapt this recipe, consider these options:

• Gluten-free: Substitute with a gluten-free flour blend.
• Vegan: Use plant-based butter and skip the eggs if included.
• Decaf Coffee: Use decaffeinated brewed coffee for a suitable Thanksgiving treat for all guests.

8. Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual cookies wrapped tightly in plastic wrap. Reheat in a 350°F (175°C) oven or air fryer for a few minutes until warm and crispy.

9. FAQ

Can I make these coffee cake cookies gluten-free?

Absolutely! Swap regular flour for a gluten-free baking blend. You might need to adjust baking time slightly.

How do I get the perfect streusel topping?

Use cold butter and mix until coarse crumbs form. Don’t overmix; the cold butter creates that crunchy, golden topping.

Can I add nuts or fruit?

Yes! Chopped pecans or walnuts work beautifully for crunch, and dried cranberries add a tart contrast for a festive touch.

10. Conclusion

These coffee cake cookies serve as a delightful and easy Thanksgiving dessert that combines the comforting flavors of coffee cake with the satisfying texture of cookies. Perfect for sharing with family and friends, they add a cozy touch to any holiday table. Give this recipe a try, and enjoy baking a treat that’s as delicious as it is memorable!

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