Easy Cranberry Brie Bites for the Holidays

© Original Recipe By The Wonder Whisk ©

🎉 Easy Cranberry Brie Bites for the Holidays: The Perfect Holiday Finger Food 🎄

1. Introduction

When it comes to festive celebrations, nothing beats the irresistible combination of creamy brie cheese paired with tart, sweet cranberries. These Cranberry Brie Bites are a delightful holiday appetizer that’s both easy to prepare and visually stunning on any party platter. Whether you’re hosting a Christmas gathering or a New Year’s Eve soirée, this cranberry appetizer will impress your guests with its irresistible taste and elegant presentation.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes: Perfect for last-minute appetizers.
  • One-pan convenience: Minimal cleanup for busy hosts.
  • Versatile and crowd-pleasing: Suitable for various dietary needs and preferences.
  • Beautiful presentation: These bite-sized treats look as good as they taste.

3. Ingredient Notes

High-quality brie cheese is the star here, offering a smooth, melt-in-your-mouth texture that complements the tartness of fresh or frozen cranberries. I suggest choosing a creamy brie from a local cheese shop for the best flavor. The cranberries can be fresh or frozen—just ensure they are sweet-tart and vibrant in color for visual appeal. A touch of honey, balsamic vinegar, and fresh thyme brings out complex flavors and enhances the natural sweetness of the cranberries.

4. Kitchen Tools You Need

To make these cranberry brie bites effortlessly, having the right tools helps. Consider grabbing a KitchenAid Artisan 5-Quart Stand Mixer for quick prep of fillings or pastry dough. A high-quality Compact 6-in-1 Digital Air Fryer can help crisp up pastry shells evenly, ensuring they stay golden and crispy—perfect for holiday finger food.

5. How to Make Cranberry Brie Bites

Prepare the Cranberry Filling

Start by combining cranberries, honey, balsamic vinegar, and a sprinkle of sugar in a skillet. Cook over medium heat until the berries burst and the mixture thickens, about 8-10 minutes. The aroma of simmering cranberries mixed with honey creates a tempting scent that fills your kitchen.

Assemble the Bites

While the filling cools, cut puff pastry into small squares or circles. Place each piece in a mini muffin tin, gently pressing the dough into the cups. Spoon a generous teaspoon of cranberry mixture into each shell, then top with a small cube of brie cheese.

Bake and Serve

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until the pastry is puffed and golden, and the brie is melted and bubbly. Let cool slightly, then garnish with a sprig of thyme or a drizzle of honey. These bites should be crispy on the outside with a melty, flavorful center that melts in your mouth.

6. Expert Tips for Success

  • Use cold pastry dough: Keeps the shells flaky and tender during baking.
  • Don’t overfill: Too much cranberry mixture can leak during baking, so spoon carefully.
  • Pre-bake the shells: For extra crispness, bake the pastry alone for 5 minutes before adding fillings.
  • Address potential browning: Cover with foil if the pastry starts to over-brown before the cheese melts.

7. Variations & Substitutions

If cranberries aren’t in season, frozen mixed berries or lingonberries can be a wonderful alternative. For a dairy-free version, substitute brie with vegan cheese or serve with sliced almonds and fresh herbs. Incorporating chopped pecans or walnuts adds a bit of crunch if preferred.

8. Storage & Reheating

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes until crispy and heated through. Avoid microwaving, as it can make the pastry soggy.

9. FAQ

Can I make these cranberry Brie Bites ahead of time?

Yes, assemble the bites and keep them refrigerated before baking. Bake just before serving to maintain crispness and freshness.

What if I can’t find fresh cranberries?

Frozen cranberries work perfectly, just thaw and drain excess liquid before cooking.

Can I freeze these bites?

It’s best to freeze unbaked shells filled with cranberry mixture and cheese. Bake straight from frozen, adding an extra 5 minutes to the cooking time.

Are these suitable for gluten-free diets?

Yes, use a gluten-free puff pastry or phyllo dough to make them gluten-free.

10. Conclusion

These Cranberry Brie Bites are the ultimate holiday finger food—combining creamy cheese, tart cranberries, and flaky pastry into a perfectly bite-sized appetizer. Easy to prepare and stunning on any festive table, they’re sure to become a holiday party favorite. For more creative holiday recipes, check our festive charcuterie ideas or explore delicious green bean casserole recipes.

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Colorful cranberries and creamy brie cheese on golden puff pastry bites, arranged with fresh herbs on a white plate, styled simply for an inviting holiday appetizer.

Easy Cranberry Brie Bites for the Holidays

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These Cranberry Brie Bites are a quick, easy, and elegant holiday appetizer made with puff pastry, brie cheese, cranberry sauce, and a touch of honey, baked to golden perfection.

  • Total Time: 30 minutes
  • Yield: 24 bites

Ingredients

Scale
  • 1 sheet store-bought puff pastry, thawed
  • 8 oz Brie cheese, cut into small pieces
  • 1/2 cup cranberry sauce
  • 1 egg, beaten
  • Honey, for drizzling

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut the puff pastry into 24 small squares, about 1-1.5 inches each.
  3. Place a small piece of Brie on each pastry square, add a dollop of cranberry sauce on top.
  4. Fold the pastry corners to create a bite-sized pocket, pinching edges to seal.
  5. Brush with beaten egg for a golden finish.
  6. Bake for 15-20 minutes until puffed and golden.
  7. Drizzle with honey before serving. Enjoy warm or at room temperature.

Notes

  • Can be made ahead and baked just before serving.
  • Use fresh cranberries or store-bought cranberry sauce for convenience.
  • Substitute with goat cheese for a different flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 80 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 15mg

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