© Original recipe by Tasty Keepsakes ©
🔥 Flavorful BBQ Chicken Wraps for a Quick Weeknight Dinner 🌯
1. Introduction
If you’re craving a hearty, satisfying meal that’s quick to put together, these BBQ chicken wraps are your perfect solution. With tender grilled chicken coated in smoky barbecue sauce, crunchy vegetables, and a melty layer of cheese wrapped in a warm tortilla, this dish combines smoky, sweet, and savory flavors in every bite. Ideal for busy weeknights, this recipe delivers flavor and convenience, making it a hit at the dinner table.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for busy evenings.
- One-pan and assembly: Minimal dishes—just prep and roll!
- Customizable: Adjust fillings to suit your taste or dietary needs.
- Flavor-packed: Smoky barbecue, tender chicken, and fresh veggies create a delightful combo.
- Great for leftovers: Wraps taste even better the next day!
3. Ingredient Notes
For this BBQ chicken wraps, quality ingredients really make a difference. Use Breville Nespresso Vertuo Creatista if you’re brewing coffee to serve as a welcoming beverage alongside. Opt for organic chicken breasts for tender, juicy results, and choose a flavorful BBQ sauce—homemade or store-bought. A good-quality shredded cheese, like sharp cheddar or Monterey Jack, adds depth. Fresh crisp lettuce and sliced tomatoes bring refreshing contrast to the smoky richness of the chicken.
4. Kitchen Tools You Need
- Compact 6-in-1 Digital Air Fryer — This versatile gadget ensures crispy chicken with less oil, perfect for quicker cooking with less mess.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Reliable for sautéing the chicken and preparing fillings smoothly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For grilling the chicken to perfection and adding smoky flavor.
5. How to Make Flavorful BBQ Chicken Wraps
Prepare the Chicken
Start by seasoning chicken breasts with salt, pepper, and a touch of smoked paprika. Heat your grill or indoor grill (using the Ninja Foodi Grill) over medium-high heat. Cook the chicken for about 6-8 minutes per side until golden and cooked through, with internal temperature reaching 165°F. Let the chicken rest for a few minutes before slicing—it keeps the meat juicy.
Assemble the Wraps
Lay a warm tortilla flat on a plate. Spread a generous layer of barbecue sauce across the center. Place slices of grilled chicken on top, followed by shredded cheese, crisp lettuce, and sliced tomatoes. Roll the tortilla tightly, tucking in the sides as you go, until you have a compact, handheld wrap. For extra crispness, you can lightly toast the wraps in a skillet or the air fryer until golden.
6. Expert Tips for Success
- Marinate the chicken in some barbecue sauce for 30 minutes beforehand for enhanced flavor.
- Use a sharp knife to slice the chicken thinly—this helps in rolling the wraps easily and ensures every bite is juicy.
- Warm your tortillas before assembling; they’re more pliable and easier to roll.
- If you prefer a smoky flavor, incorporate a dash of smoked paprika into your seasoning or cook the chicken on a grill with smoky wood chips.
7. Variations & Substitutions
Want to customize your barbecue chicken wraps? Try using whole wheat or spinach tortillas for added nutrition. If you prefer a spicy kick, include sliced jalapeños or a drizzle of spicy sriracha. For a dairy-free option, substitute cheese with avocado slices or a dairy-free cheese alternative. Vegetarian? Replace grilled chicken with grilled halloumi or seasoned tofu for a plant-based twist.
8. Storage & Reheating
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, unwrap and place in a hot skillet or the air fryer until warmed through and crispy on the outside. Be aware that the tortilla might soften with refrigeration, so a quick re-toasting restores its crispness.
9. FAQ
Can I make these wraps ahead of time?
Yes, but assemble the wraps just before serving for the best freshness and crispness. You can prepare cooked chicken and fillings in advance and roll the wraps when ready to eat.
What can I serve with BBQ chicken wraps?
Pair these wraps with a side of green bean casserole, or serve with crispy sweet potato fries for a complete meal.
Can I make these without grilling?
Absolutely! Bake the chicken in the oven at 375°F for about 20-25 minutes or cook on a stovetop skillet. Then proceed with assembly as described.
Are these wraps gluten-free?
To make them gluten-free, choose gluten-free tortillas and ensure your BBQ sauce and other ingredients are gluten-free.
10. Conclusion
This Flavorful BBQ Chicken Wraps recipe is a quick, tasty way to enjoy smoky, cheesy, and crunchy flavors all in one hand-held meal. Perfect for busy weeknights or casual gatherings, it combines simple ingredients with expert technique for satisfying results. Try it today and elevate your dinner game with these irresistible wraps!
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Flavorful BBQ Chicken Wraps for a Quick Weeknight Dinner
A simple and flavorful BBQ chicken wraps recipe perfect for busy weeknights. Juicy grilled chicken, smoky BBQ sauce, and fresh veggies wrapped in soft tortillas.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup barbecue sauce
- 4 large flour tortillas
- 1 cup lettuce, chopped
- 1 tomato, sliced
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped red onion
- 1 tablespoon olive oil
Instructions
- In a bowl, toss shredded chicken with barbecue sauce until evenly coated.
- Warm tortillas in a skillet or microwave for easier rolling.
- Spread a layer of BBQ chicken on each tortilla, add lettuce, tomato slices, cheese, and red onion.
- Roll up the tortillas tightly to form wraps.
- Serve immediately or wrap in foil for on-the-go meals.
Notes
- You can add your favorite toppings like jalapenos or avocado for extra flavor.
- To make it healthier, opt for low-sodium barbecue sauce and whole wheat tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembly
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg