Chewy Sea Salt Butterscotch Cookies Best Ever Recipe

© Original Recipe By The Wonder Whisk ©

🍪✨ Chewy Sea Salt Butterscotch Cookies – Best Ever Recipe! 🍪✨

1. Introduction

If you’re craving a treat that combines the rich, buttery sweetness of butterscotch with a satisfyingly chewy texture, then these chewy butterscotch cookies are just what you need. The perfect balance of crispy edges and soft, gooey centers makes them an irresistible snack or dessert. Infused with a touch of sea salt, these cookies elevate the traditional butterscotch treats into a gourmet experience. Once you’ve tasted these, you’ll understand why they’re considered the best-ever recipe.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for spontaneous cravings or last-minute parties.
• One-bowl process — minimizes cleanup and keeps things simple.
• Comforting aroma of caramelized butterscotch fills your kitchen as they bake.
• Customizable— sprinkle additional sea salt or add chopped nuts for variety.
• Versatile — great for holiday gatherings or cozy nights in.

3. Ingredient Notes

To make these chewy cookie recipe stand out, quality ingredients are key. Use high-quality unsalted butter for that rich, melt-in-your-mouth texture. For the butterscotch chips, pick brands with a deep, caramel flavor — it’s the star of the show. Finely flaky sea salt enhances the sweetness and adds a delightful crunch. Opt for light brown sugar over dark for a more subtle caramel note, unless you prefer a more intense flavor.

For the best results, try to use fresh baking powder, and if you can find homemade or artisanal butterscotch chips, even better! These ingredients come together to create cookies that are crispy on the outside, yet irresistibly chewy inside.

4. Kitchen Tools You Need

To achieve perfect results, having the right tools is essential. Compact 6-in-1 Digital Air Fryer by Amazon Basics helps you bake cookies evenly with minimal effort, producing a crispy edge without turning on your full oven. A versatile T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your baking sheets release cookies effortlessly. For mixing, the spacious KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes cream mixing or dough kneading a breeze, giving you professional-quality consistency.

5. How to Make Chewy Sea Salt Butterscotch Cookies

Step 1: Prepare your ingredients

Begin by preheating your oven to 350°F (175°C). While it warms up, gather your ingredients and line your baking sheets with parchment paper. The aroma of melting butter will fill your kitchen as you melt it gently in a saucepan or microwave, creating a luscious base for your cookie dough.

Step 2: Cream the butter and sugars

In a large mixing bowl, beat together the softened butter, light brown sugar, and granulated sugar until the mixture is light, fluffy, and fragrant — a few minutes of vigorous beating. This process develops the cookie’s chewy texture and caramel notes.

Step 3: Mix in eggs and vanilla

Add eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in vanilla extract. Your dough will look shiny and thick now — a sign of well-incorporated ingredients.

Step 4: Combine dry ingredients

In a separate bowl, whisk together flour, baking powder, and a pinch of sea salt. Gradually add this to your wet mixture, mixing just until combined. Finally, fold in the butterscotch chips for pockets of gooey sweetness in every bite.

Step 5: Scoop and bake

Using a cookie scoop or tablespoon, form rounded mounds of dough and place them onto your prepared baking sheets, leaving space for spreading. Bake for 10-12 minutes or until the edges are golden brown. Your kitchen will be filled with the irresistible scent of butterscotch and caramelized sugar.

Step 6: Cool and sprinkle with sea salt

Once out of the oven, sprinkle a pinch of flaky sea salt on top while the cookies are still warm. Let them cool on a wire rack for at least 10 minutes to set their chewy texture before indulging.

6. Expert Tips for Success

• Chill the dough for 30 minutes if you want thicker, chewier cookies — it helps control spreading.
• Bake in the middle rack for even baking and to prevent over-browning.
• Use fresh baking powder for maximum rise and fluffiness.
• Don’t overmix once adding the flour to keep your cookies tender and chewy.

7. Variations & Substitutions

• Replace butterscotch chips with chocolate chips or caramel bits for different flavor profiles.
• If you’re gluten-free, swap all-purpose flour with a high-quality gluten-free baking blend.
• For a nutty twist, fold in chopped pecans or walnuts.
• Vegan option: Use vegan butter and dairy-free butterscotch chips.

8. Storage & Reheating

Store these chewy sea salt butterscotch cookies in an airtight container at room temperature for up to 5 days. To keep them fresh and chewy, place a slice of bread in the container — it helps retain moisture. Reheat in a 300°F (150°C) oven for a few minutes or microwave for 10-15 seconds to enjoy warm, gooey cookies whenever your craving hits.

9. FAQ

Q: Can I use homemade butterscotch chips?

A: Absolutely! Homemade or artisanal butterscotch chips will add a richer, more complex flavor to your cookies.

Q: How do I make these cookies more chewy?

A: Chill the dough before baking and slightly underbake, removing when edges are just golden. The residual heat will keep the centers soft and chewy.

Q: Are sea salt cookies healthier?

A: These cookies are a sweet indulgence; however, the sprinkle of sea salt enhances flavor without adding unhealthy ingredients. Enjoy in moderation!

10. Conclusion

There’s no denying the charm of a perfectly chewy sea salt butterscotch cookie. With a combination of buttery richness, gooey chunks of butterscotch, and a hint of flaky salt, this best-ever recipe promises to become a favorite in your baking arsenal. Whether for special occasions or everyday snacking, these cookies deliver warmth and comfort in every bite. Happy baking!

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