Cozy Cinnamon Roll Cookies for Fall Baking

© Original recipe by Tasty Keepsakes ©

🎃🍂 Cozy Cinnamon Roll Cookies for Fall Baking 🍪✨

1. Introduction

If you’re craving a sweet treat that combines the warm, aromatic flavors of cinnamon with the comforting texture of cookies, then these cinnamon roll cookies are perfect for you. Perfectly blending the irresistible aroma of fall baking treats with the gooey delight of cinnamon dessert recipes, this recipe transforms classic cinnamon rolls into a cookie form, ideal for cozy evenings and festive gatherings. The aroma alone will have your house smelling like a bakery in full swing, making every bite even more special.

2. Why You’ll Love This Recipe

• Quick & Easy: Ready to enjoy in under 45 minutes, perfect for last-minute treats.
• Deliciously Aromatic: Infused with cinnamon and brown sugar, creating a cozy fall atmosphere.
• Soft & Chewy Texture: Like biting into a warm cinnamon roll, but in cookie form.
• Perfect for Sharing: A delightful addition to any fall dessert spread or holiday cookie platter.

3. Ingredient Notes

For the best cinnamon roll cookies, quality ingredients matter. Use fresh cinnamon to fully capture that warm, spicy aroma. High-quality unsalted butter ensures a rich, tender crumb. Brown sugar adds a slight caramel depth, enhancing the cinnamon filling and glaze. For an extra touch, consider using organic vanilla extract, which elevates the overall flavor profile. When selecting flour, opt for a versatile all-purpose variety to achieve the perfect cookie texture.

4. Kitchen Tools You Need

Having the right tools makes baking much smoother. I recommend investing in a T-fal 14-Piece Hard Anodized Nonstick Cookware Set for easy baking and cleanup. Additionally, a good Compact 6-in-1 Digital Air Fryer by Amazon Basics allows you to bake cookies quickly and evenly without turning on your oven—perfect for smaller batches and crisp edges. These tools will become staples in your fall baking arsenal.

5. How to Make Cozy Cinnamon Roll Cookies

Step 1: Prepare the Cinnamon Sugar Filling

Start by mixing together brown sugar, cinnamon, and a touch of salt. The aroma of this filling is enchanting and will evoke warm fall vibes. Set aside as you prepare your cookie dough.

Step 2: Make the Cookie Dough

Cream together softened butter and sugar until fluffy—watch for a pale, airy mixture. Beat in eggs and vanilla, then gradually add flour and baking powder. The dough should be soft but manageable. Chill the dough for about 15 minutes to prevent spreading during baking.

Step 3: Assemble the Cookies

Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Spread the cinnamon filling evenly over the dough, then carefully roll it into a tight log. Slice into 1/2-inch pieces, revealing the cinnamon swirl inside.

Step 4: Bake to Perfection

Place slices on a parchment-lined baking sheet and bake at 350°F (175°C) for 12-15 minutes. The edges should be just golden brown. Let the cookies cool for a few minutes—your kitchen will smell divine!

Step 5: Add the Final Touch—Cream Cheese Glaze

Whisk together cream cheese, powdered sugar, vanilla, and a splash of milk until smooth. Drizzle over the cooled cookies. The creamy glaze adds an extra layer of cinnamon-dusted sweetness that makes these cookies irresistible.

6. Expert Tips for Success

• Chill the dough to prevent excessive spreading during baking.
• Use a serrated knife for cleaner slices through the rolled dough.
• Ensure your cinnamon filling is spread evenly for consistent flavor in each bite.
• Don’t skip the glaze—it truly elevates the cinnamon cookie experience.

7. Variations & Substitutions

If you’re gluten-free, swap the all-purpose flour for a 1:1 gluten-free baking flour blend. For a dairy-free version, use coconut oil instead of butter and dairy-free cream cheese for the glaze. Want a nutty twist? Add chopped pecans or walnuts into the cinnamon filling. These simple substitutions keep the recipe versatile for all dietary preferences.

8. Storage & Reheating

Store leftover cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to 1 month. Reheat in a 350°F oven for about 5 minutes or briefly warm individual cookies in the microwave for a quick snack.

9. FAQ

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough, roll, and slice it in advance. Keep the shaped cookies covered in the fridge for up to 24 hours before baking.

What is the best way to store leftovers?

Keep them in an airtight container at room temperature for 2-3 days, or freeze for longer storage. Thaw at room temperature before serving.

Can I freeze the dough?

Yes! Wrap the rolled, sliced dough tightly in plastic wrap and freeze. Thaw overnight in the fridge before baking.

Are cinnamon roll cookies suitable for kids?

Absolutely! The sweet, cinnamon flavor and soft texture make them a favorite among children and adults alike.

10. Conclusion

These cozy cinnamon roll cookies are the perfect fall baking treat—combining the comforting aroma of cinnamon with the satisfying texture of freshly baked cookies. Whether you’re entertaining guests or enjoying a quiet evening at home, these cookies will surely become a seasonal favorite. Happy baking!

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