Easy Italian Sausage Tortellini Soup

© Original recipe by Tasty Keepsakes ©

Easy Italian Sausage Tortellini Soup 🍲🇮🇹✨

1. Introduction

If you’re searching for a **comforting Italian stew** that is both hearty and quick to make, then this **easy Italian sausage tortellini soup** is the perfect choice. This flavorful **Italian sausage soup** combines savory sausages, tender tortellini, and vibrant vegetables in a rich broth, creating a soup that’s ideal for weeknight dinners or cozy weekends. Whether you’re a seasoned home cook or a beginner, you’ll find this recipe simple and satisfying, with flavors that truly transport you to Italy.

2. Ingredients for this Italian Sausage Soup

  • 1 pound **Italian sausage** (mild or spicy, according to preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 package (9 oz) refrigerated **tortellini** (cheese or meat-filled)
  • 2 cups fresh spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

3. Step-by-Step Preparation of this Italian Sausage Soup

Cooking the Sausage and Aromatics

Start by heating a large pot over medium heat. Add a drizzle of olive oil and cook the **Italian sausage** until browned and cooked through. Remove the sausage from the pot and set aside. In the same pot, sauté the diced onion and minced garlic until fragrant and translucent.

Building the Broth

Pour in the chicken broth and add the diced tomatoes along with their juices. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to simmer.

Adding Tortellini and Vegetables

Once the broth is simmering, add the **tortellini** to the pot and cook according to package instructions, usually about 3-5 minutes. During the last minute of cooking, stir in the chopped spinach until wilted. Return the cooked **Italian sausage** to the pot and stir well to combine all flavors.

Final Touches

Taste the soup and adjust seasoning if needed. For extra flavor, consider adding a splash of grated Parmesan cheese or fresh basil. Serve the **Italian sausage soup** hot with crusty bread for a truly satisfying meal.

4. How to Store and Reheat Italian Sausage Soup

If you have leftovers, store the **Italian sausage soup** in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup in a pot over medium heat until heated through. You can also freeze this soup for up to 2 months, making it perfect for meal prep.

5. Serving Suggestions for This Italian Sausage Soup

This **tortellini soup** is best enjoyed with a side of garlic bread or a fresh green salad. For a more hearty meal, serve with a sprinkle of Parmesan cheese and fresh basil. You can also top it with crushed red pepper flakes for a spicy kick or a drizzle of good quality olive oil for extra richness.

6. Frequently Asked Questions About This Italian Sausage Soup

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini works perfectly. Simply add it directly to the simmering broth and cook according to package instructions.

Can I make this soup healthier?

Absolutely! Use lean turkey or chicken sausage, and load up on fresh vegetables like carrots and celery to boost the nutritional value.

How long does this soup take to prepare?

The entire process takes approximately 30-40 minutes, making it an ideal quick meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Internal Links for More Delicious Recipes

9. Conclusion

This **easy Italian sausage tortellini soup** is a fantastic way to enjoy a warm, flavorful, and satisfying meal in less than 40 minutes. Its rich broth, comforting pasta, and seasoned sausage make it a go-to recipe for cozy gatherings or a quick dinner option. Feel free to customize it with your favorite vegetables or spices to make it uniquely yours. Embrace the flavors of Italy in your own kitchen, and enjoy every spoonful!

Print
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A vibrant bowl of Italian sausage tortellini soup filled with colorful vegetables, slices of Italian sausage, and plump tortellini, garnished with fresh herbs on a rustic wooden table.

Easy Italian Sausage Tortellini Soup

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A delicious and hearty Italian sausage tortellini soup perfect for cozy nights, combining savory sausage, tender tortellini, and fresh herbs in a flavorful broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9-ounce) package refrigerated tortellini
  • 1 cup chopped spinach
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, cook Italian sausage slices until browned. Remove and set aside.
  2. Sauté chopped onion and garlic in the same pot until fragrant and translucent.
  3. Pour in chicken broth, add Italian herbs, salt, and pepper. Bring to a boil.
  4. Add tortellini and cook according to package instructions.
  5. Stir in cooked sausage and chopped spinach. Simmer until spinach wilts and flavors meld.
  6. Serve hot topped with grated Parmesan cheese and fresh herbs.

Notes

  • For a richer flavor, use turkey or beef sausage.
  • Adjust seasoning to taste with additional salt and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Dairy-free, Gluten-free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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