Creamy Broccoli Cheddar Potato Soup for Comforting Mornings and Cozy Nights

© Original recipe by Tasty Keepsakes ©

Creamy Broccoli Cheddar Potato Soup for Comforting Mornings and Cozy Nights 🥔🧀🥦

1. Introduction

If you’re craving a warm, hearty dish to warm your soul, this broccoli cheddar soup recipe is the perfect choice. Combining the rich flavors of creamy potatoes, fresh broccoli, and sharp cheddar cheese, this comforting broccoli cheese soup is incredibly satisfying, especially during chilly mornings or cozy evenings. The texture is velvety and smooth, making it a delightful hearty soup recipe that can be whipped up in under an hour. Whether you’re looking for a family dinner or meal prep for the week, this creamy potato soup is sure to become a staple in your kitchen.

2. Ingredients Needed for this Broccoli Cheddar Soup

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups fresh broccoli florets
  • 3 large potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, grated
  • Salt and freshly ground black pepper, to taste
  • Optional: red pepper flakes or hot sauce for added spice

3. Step-by-Step Instructions for Making Creamy Broccoli Cheddar Potato Soup

Preparing the Vegetables

Start by washing and peeling the potatoes. Dice them into small cubes to ensure they cook quickly and evenly. Chop the onion and mince the garlic, set aside.

Sautéing Aromatics

In a large soup pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cooking the Potatoes and Broccoli

Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and simmer until the potatoes are almost tender, about 10 minutes. Add the broccoli florets during the last 5 minutes of simmering.

Pureeing the Soup

Once the vegetables are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender and blend until creamy. Return the pureed soup to the pot.

Adding Cream and Cheese

Stir in the heavy cream and grated cheddar cheese. Cook over low heat, stirring regularly, until the cheese has melted and the soup is creamy. Season with salt, pepper, and optional spices as desired.

4. Tips for Perfect Broccoli Cheddar Soup

  • For a gluten-free version, ensure the broth is gluten-free and avoid thickening with flour.
  • You can substitute sharp cheddar with a milder cheese or a mix of cheeses for different flavors.
  • For added protein, shredded cooked chicken can be mixed in.

5. Storage and Reheating

Allow the soup to cool completely before storing in airtight containers. It keeps well in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally. If the soup thickens too much upon standing, add a splash of broth or milk to loosen it up.

6. Serving Suggestions

This hearty soup recipe shines when served with warm crusty bread or a side of toasted garlic bread. For extra flavor, garnish with additional shredded cheddar, a sprinkle of red pepper flakes, or a drizzle of olive oil. Pair with a crisp green salad for a complete meal.

7. FAQs about Creamy Broccoli Cheddar Potato Soup

Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream or cashew cream, and use vegan cheese. Replace butter with olive oil or vegan margarine, and use vegetable broth.

Can I use frozen broccoli instead of fresh?

Absolutely. Just reduce the cooking time slightly, adding the frozen broccoli during the last 10 minutes of simmering.

How long does it take to prepare this soup?

From start to finish, it takes approximately 45 minutes to an hour, making it a quick and comforting meal for busy weeknights.

What are some variations of this creamy potato soup?

You can add cooked bacon, swap the cheddar for Monterey Jack, or incorporate spices like paprika or cayenne for a smoky kick.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This creamy broccoli cheddar potato soup is one of those comforting broccoli cheese dishes that you’ll want to make again and again. It’s easy to prepare, incredibly flavorful, and perfect for any season or occasion. Whether you’re seeking a nourishing meal to start your day or a cozy dish to end the night, this hearty soup recipe will not disappoint. Gather your ingredients, enjoy the process, and then indulge in a warm bowl of goodness that will leave you satisfied and craving more. Happy cooking!

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A vibrant bowl of creamy broccoli cheddar potato soup featuring bright green broccoli florets, melted cheddar cheese, and creamy liquid, served in a rustic white bowl with a drizzle of cream and a sprig of fresh thyme, surrounded by rustic wooden table accents and a warm cloth napkin, styled for an inviting meal presentation.

Creamy Broccoli Cheddar Potato Soup for Comforting Mornings and Cozy Nights

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A hearty, creamy soup blending fresh broccoli, sharp cheddar, and creamy potatoes, perfect for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 3 cups chopped broccoli florets
  • 2 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onion and garlic, sauté until translucent.
  2. Add potatoes and broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Add broccoli and cook for another 5 minutes.
  4. Puree the soup with an immersion blender or in batches in a blender until smooth.
  5. Return to heat, stir in cheddar cheese and heavy cream until melted and creamy.
  6. Season with salt and pepper, then serve hot garnished with extra cheese or herbs if desired.

Notes

  • For a gluten-free option, ensure broth is gluten-free.
  • You can substitute half-and-half for heavy cream for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 70mg

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