Cheesy Cheesesteak Potato Soup: A Comforting, Flavor-Packed Classic 🥔🧀🥩

1. Introduction

If you’re a fan of hearty, cheesy dishes, then the cheesy cheesesteak soup is the perfect recipe to warm you up. Combining the rich flavors of a cheesesteak with the comforting texture of potato soup, this dish offers a delightful twist on classic comfort food. Whether you’re craving a quick weeknight dinner or a satisfying meal for game day, this cheesy cheesesteak soup is sure to become a favorite in your household. Follow along as we walk through each step to create this delicious, creamy masterpiece.

2. Ingredients for Cheesy Cheesesteak Potato Soup

1 lb (450g) sirloin or ribeye steak, thinly sliced
4 large russet potatoes, peeled and diced
1 large onion, diced
3 cloves garlic, minced
1 bell pepper, sliced (optional)
4 cups beef or vegetable broth
1 cup heavy cream or half-and-half
2 cups shredded cheddar cheese
2 tbsp olive oil
Salt and black pepper to taste
Fresh parsley or green onions for garnish

3. Step-by-Step Instructions to Make Cheesy Cheesesteak Potato Soup

Preparing the Steak

Start by seasoning the thinly sliced steak with a pinch of salt and pepper. Heat a skillet over medium-high heat with 1 tablespoon of olive oil, then quickly sear the steak until browned and cooked through. Set aside.

Cooking the Vegetables

In the same skillet, add a little more olive oil if needed, and sauté the diced onion and sliced bell pepper until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Cooking the Potatoes

In a large pot, combine the diced potatoes and beef or vegetable broth. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.

Blending for Creaminess

Use an immersion blender to blend part of the soup in the pot until smooth, or transfer a portion to a blender and puree until smooth, then return to the pot. This step gives the soup its signature creamy texture.

Combining Ingredients and Adding Cheese

Stir in the cooked steak, sautéed vegetables, heavy cream, and shredded cheddar cheese. Continue to cook over low heat until the cheese melts and the soup is heated through. Taste and adjust seasoning with salt and pepper.

Final Touches

Garnish your cheesy cheesesteak potato soup with chopped parsley or green onions for a fresh, vibrant flavor. Serve hot with crusty bread or a side salad.

4. Storage and Reheating Tips

Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. To keep the cheese from coagulating, add a splash of broth or milk while reheating.

5. Serving Suggestions and Variations

This cheesy cheesesteak soup pairs wonderfully with warm crusty bread or cornbread. For a healthier twist, substitute half the cheese with a lighter cheese or add extra vegetables like spinach or mushrooms. You can also make this soup vegetarian by replacing the steak with sautéed mushrooms or jackfruit.

6. FAQs about Cheesy Cheesesteak Soup

Can I make this recipe healthier?

Absolutely! Use low-fat cheese and implement more vegetables like spinach or zucchini. Using chicken breast instead of steak is another option for a leaner version.

How long does it take to prepare?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy weeknight dinner.

Can I freeze leftovers?

Yes, you can freeze this soup in airtight containers for up to 2 months. Be sure to reheat gently to maintain its creamy texture.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – Perfect for quick, crispy steak tips or vegetables to add to your soup, making cooking faster and easier.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy cleanup when sautéing and simmering your ingredients.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling steaks or veggies indoors with minimal effort.

8. Related recipes for more cheesy goodness

9. Conclusion

There you have it — a rich, cheesy cheesesteak potato soup that combines hearty potatoes, tender steak, and melt-in-your-mouth cheese. This comforting dish is perfect for chilly evenings, casual gatherings, or whenever you need a satisfying meal. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality soup right in your own kitchen. Experiment with variations and enjoy every spoonful of this delicious cheesy cheesesteak soup. Happy cooking!

Cheesy Cheesesteak Potato Soup