Creamy Queso Rice with Juicy Steak Strips

© Original Recipe By The Wonder Whisk ©

Creamy Queso Rice with Juicy Steak Strips 🍚🥩🧀

1. Introduction

If you’re looking for a hearty and indulgent steak queso rice dish that combines cheesy rice with tender steak strips, you’ve come to the right place! This recipe offers a delightful combination of creamy queso, juicy steak, and flavorful rice that makes for a perfect steak dinner. Whether you’re preparing a family meal or hosting friends, this dish is sure to impress with its rich flavors and satisfying texture. Plus, it’s incredibly versatile, allowing you to customize the ingredients to suit your taste.

2. Ingredients Needed for Creamy Queso Rice with Juicy Steak Strips

  • 1 lb (450 g) of flank steak or sirloin, sliced into strips
  • 2 cups long-grain rice, rinsed
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup creamy queso sauce (store-bought or homemade)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil or vegetable oil
  • 1/2 cup chopped fresh cilantro (optional garnish)
  • 1 cup sliced bell peppers or corn (optional for added flavor)

3. Step-by-Step Instructions for Making Creamy Queso Rice with Juicy Steak Strips

Preparing the Steak Strips

Start by seasoning the steak strips with salt, pepper, paprika, and cumin. Heat 1 tablespoon of oil in a skillet over medium-high heat. Once hot, add the seasoned steak strips and cook for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.

Cooking the Rice

In the same skillet, add the remaining tablespoon of oil. Sauté the diced onion and minced garlic until fragrant and translucent, about 2-3 minutes. Add the rinsed rice and cook for another 2 minutes, stirring to toast the rice slightly. Pour in 4 cups of water or broth, bring to a boil, then reduce heat to low, cover, and simmer for approximately 15 minutes or until the rice is tender.

Mixing in the Cheesy Queso

Once the rice is cooked, gently stir in the creamy queso sauce and shredded cheese until fully melted and combined. Add the cooked steak strips back into the skillet and stir to combine everything thoroughly. If desired, throw in sliced bell peppers or corn for extra flavor and texture.

Final Touches

Adjust seasoning with salt and pepper. Garnish with chopped cilantro for a fresh burst of flavor. Serve hot, and enjoy this delicious steak queso rice as a main course or a hearty side dish.

4. Storage Tips for Leftover Creamy Queso Rice with Juicy Steak

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or reheat on the stovetop with a splash of water or broth to keep the rice moist. For longer storage, consider freezing portions for up to a month, then thaw and reheat thoroughly before serving.

5. Serving Suggestions for Your Delicious Steak Queso Rice

This cheesy rice pairs perfectly with a side of fresh greens, such as a simple mixed salad or grilled vegetables. For an extra flavorful experience, serve alongside garlic bread or warm tortillas. If you’re craving a complete steak dinner, add sautéed mushrooms or a side of roasted potatoes.

6. FAQs About Creamy Queso Rice with Juicy Steak Strips

Can I substitute the steak with chicken or shrimp?

Absolutely! You can swap the steak for cooked chicken breast or shrimp for a different but equally delicious variation. Just cook the alternate protein thoroughly before adding to the rice mixture.

Is this recipe suitable for dietary preferences like keto or vegetarian?

This recipe is best suited for a gluten-free or low-carb diet if you use cauliflower rice instead of traditional rice. For a vegetarian version, omit the steak and add more vegetables or plant-based protein options.

How long does it take to prepare this dish?

The total preparation and cooking time for this creamy queso rice with juicy steak strips is approximately 30-40 minutes, making it a quick yet satisfying meal.

What type of cheese works best for this recipe?

Cheddar, Monterey Jack, or a Mexican blend cheese are excellent choices for a rich, cheesy flavor. Feel free to experiment with your favorite melting cheeses for different flavor profiles.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! For this delicious steak queso rice recipe, consider using:

8. Conclusion

There you have it—a flavorful, cheesy rice dish featuring tender steak strips and creamy queso that makes for a delightful steak dinner. Perfect for weeknights or special occasions, this steak queso rice recipe combines comfort and gourmet flair in one bowl. Explore different variations, add your favorite vegetables, and enjoy a hearty, satisfying meal that everyone will love!

Print
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A vibrant plate of creamy queso rice topped with tender steak strips, garnished with fresh herbs, served on a rustic wooden table with a colorful napkin and a fork beside it, highlighting the rich textures and inviting presentation.

Creamy Queso Rice with Juicy Steak Strips

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A hearty and cheesy dish featuring creamy queso rice topped with juicy steak strips.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 1/2 cups long grain rice
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 lb steak, sliced into strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rice according to package instructions and set aside.
  2. In a skillet, heat olive oil over medium heat. Season steak strips with garlic powder, paprika, salt, and pepper. Sauté until cooked through and golden.
  3. In a saucepan, heat milk and melted cheese until smooth, then fold in cooked rice to make a creamy mixture.
  4. Serve rice topped with steak strips and garnished with fresh parsley.

Notes

For extra flavor, add chopped tomatoes or jalapeños before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 63 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 75 mg

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