Comfort Italian Meatball Soup Delight

© Original recipe by Tasty Keepsakes ©

Comfort Italian Meatball Soup Delight 🍲🇮🇹✨

1. Introduction

Are you searching for a cozy dinner recipe that combines rich flavors and comforting textures? Look no further than this classic Italian meatball soup. This hearty Italian soup features tender homemade meatballs simmered in a savory tomato broth with vegetables and herbs, making it a perfect choice for chilly evenings or when you crave a nourishing meal. This homemade meatball soup recipe is not only delicious but also easy to prepare, bringing the authentic taste of Italy straight to your table.

2. Ingredients for the Hearty Italian Soup

  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves and grated cheese for serving

3. Step-by-Step Instructions to Make Italian Meatball Soup

Prepare the Meatballs

In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and parsley. Mix thoroughly until well combined. Form into small meatballs, about 1 inch in diameter. Set aside.

Sear the Meatballs

Heat a tablespoon of olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

Sauté the Vegetables

In the same pot, add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. This ensures the soup base is flavorful and fragrant.

Add Tomatoes and Broth

Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.

Simmer the Soup

Add the browned meatballs back into the pot. Reduce heat to low, cover, and simmer for 25-30 minutes to allow flavors to meld and meatballs to become cooked through.

Final Touches

Taste and adjust seasoning as needed. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.

4. Storage Tips for Leftover Italian Soup

Store any leftover Italian meatball soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat on the stovetop or in the microwave until hot, adding a splash of broth or water if needed to loosen the consistency.

5. Serving Suggestions to Elevate Your Italian Soup Experience

Serve this comfort Italian meatball soup with crusty Italian bread or garlic bread on the side for a complete, hearty meal. You can also top it with extra Parmesan, fresh basil, or a drizzle of olive oil for added flavor. For a more filling meal, pair it with a simple green salad or a side of roasted vegetables.

6. Frequently Asked Questions (FAQ)

Can I substitute the meat in the meatballs?

Yes, you can use ground turkey, chicken, or even plant-based meat alternatives to make this homemade meatball soup suitable for different dietary preferences.

How long does it take to prepare this Italian soup?

The total preparation and cooking time is approximately 50-60 minutes, making it a quick and easy cozy dinner recipe.

Can I make this soup vegan?

Yes, by using plant-based ground meat substitutes, vegan breadcrumbs, and vegetable broth, you can customize this hearty Italian soup to fit a vegan diet.

What can I add to make the soup spicier?

Feel free to add red pepper flakes or a dash of hot sauce for a spicy kick that enhances the hearty flavors.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

Enjoy the unmatched comfort of this Italian meatball soup—a delightful combination of tender homemade meatballs, rich tomato broth, and fresh vegetables. Perfect for family dinners or meal prep, this hearty Italian soup will quickly become a favorite in your rotation of cozy dinner recipes. With simple ingredients and straightforward steps, you can master this authentic dish and bring a taste of Italy into your home anytime you crave a nourishing, flavorful meal.

Print
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A vibrant bowl of Italian meatball soup featuring tender meatballs immersed in rich tomato broth, garnished with fresh herbs and grated cheese, surrounded by warm rustic bread on a white plate with a cozy kitchen background.

Comfort Italian Meatball Soup Delight

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A hearty Italian soup loaded with tender meatballs, vegetables, and flavorful broth, perfect for warming up on cold days.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups chicken broth
  • Fresh parsley and grated Parmesan for garnish

Instructions

  1. Preheat oven to 375°F. Mix ground beef, bread crumbs, Parmesan, garlic, egg, Italian seasoning, salt, and pepper. Form into small meatballs.
  2. Bake meatballs on a baking sheet for 15-20 minutes until cooked through.
  3. In a large pot, heat olive oil. Sauté onion, carrots, and celery until tender.
  4. Add diced tomatoes and chicken broth. Bring to a boil.
  5. Gently add baked meatballs to the broth. Simmer for 15-20 minutes.
  6. Garnish with parsley and additional Parmesan before serving.

Notes

  • For extra flavor, add a splash of red wine to the broth.
  • Use fresh herbs for a more vibrant taste.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Bake, simmer
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 12g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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