Loaded Crockpot Potato Soup – Like a Baked Potato! 🥔🧀🍽️

1. Introduction

Are you craving a warm, hearty, and creamy potato soup that tastes just like a baked potato? Look no further! This Loaded Potato Soup recipe is a soul-satisfying dish that combines the richness of a baked potato with the comforting warmth of a cream-based soup. Perfect for chilly evenings or when you need a quick and easy dinner, this crockpot recipe simplifies the cooking process and yields delicious results. Plus, it’s customizable with your favorite toppings, making it a true crowd-pleaser.

2. Ingredients for Loaded Potato Soup

4 large russet potatoes, washed and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup sour cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled (optional)
1/2 cup chopped green onions
Salt and pepper to taste
2 tablespoons olive oil or butter

3. Step-by-Step Instructions for Creamy Potato Soup

Preparation and Sautéing

Start by heating the olive oil or butter in a skillet over medium heat. Add the chopped onion and minced garlic and sauté until translucent, about 3-5 minutes. This step enhances the flavor of your broth and seasoning.

Assembling the Crockpot

Transfer the sautéed onions and garlic into your crockpot. Add the diced potatoes, broth, salt, and pepper. Stir everything together, ensuring the potatoes are submerged in the liquid.

Cooking the Soup

Set your crockpot on low for 6-8 hours or on high for 3-4 hours. The potatoes should be tender and easily mashed when done. During the last 30 minutes of cooking, stir in the sour cream and shredded cheddar cheese, allowing the flavors to meld and the cheese to melt into the soup.

Finishing Touches

Once cooked, use a potato masher or immersion blender to mash some of the potatoes for a creamy texture, if desired. Top with crumbled bacon, chopped green onions, and extra cheese for added flavor and texture.

4. Tips for Perfect Loaded Potato Soup

If you prefer a smooth and velvety texture, blend the soup partially or fully before serving.
For a vegetarian version, replace chicken broth with vegetable broth and omit bacon.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently and add a splash of milk or broth if needed.

5. Serving Suggestions for Loaded Crockpot Potato Soup

This creamy potato soup pairs wonderfully with crusty bread or a fresh side salad. For added indulgence, sprinkle more shredded cheese and green onions on top. You can also serve it in bowls topped with sour cream or a dollop of butter for extra richness.

6. Storage and Make-Ahead Tips

To make this Baked Potato Soup ahead of time, prepare all ingredients and store them separately in the fridge. Assemble in the crockpot and cook when ready. Reheat leftovers on the stovetop or microwave, stirring to restore creaminess.

7. FAQs about Loaded Crockpot Potato Soup

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes work beautifully for a slightly sweeter flavor and added nutrients. Adjust cooking time as needed.

Is this soup suitable for a low-carb diet?

This recipe is higher in carbs due to the potatoes, but you can reduce the carb content by using cauliflower as a substitute or minimizing the added cheese and toppings.

How long does it take to prepare and cook?

Preparation time is approximately 15 minutes. Cook in the crockpot for 6-8 hours on low or 3-4 hours on high. Total time including prep is around 30 minutes to 8 hours.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these handy tools:

Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking bacon or toasting toppings for your soup, making meal prep faster and easier.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your sautéed onions and garlic won’t stick, simplifying your prep process.
Ninja Foodi Smart XL Indoor Grill & Air Fryer — Great for reheating leftovers with crispy edges or preparing toppings like bacon.

9. Conclusion

This Loaded Crockpot Potato Soup is a comforting, cheesy, and savory dish that feels like indulging in a baked potato in soup form. Its ease of preparation with a crockpot makes it ideal for busy weeknights or weekend gatherings. The flexibility to customize toppings and flavor makes it a versatile addition to your meal rotation. Enjoy this creamy, cheesy dish anytime you crave hearty comfort food, and don’t forget to experiment with your favorite toppings and side dishes!

Loaded Crockpot Potato Soup – Like a Baked Potato!