Flavorful Homemade Butter Chicken for Quick Weeknight Dinners

© Original Recipe By The Wonder Whisk ©

Flavorful Homemade Butter Chicken for Quick Weeknight Dinners 🍛🔥✨

1. Introduction

If you’re craving a creamy, aromatic, and hearty meal that comes together in a flash, this butter chicken recipe is your ultimate go-to. Also known as homemade butter chicken or easy butter chicken, this dish is ideal for weeknight dinners when time is limited but flavor is non-negotiable. With a rich tomato-based sauce, tender chicken, and a hint of butter and cream, this quick chicken curry-style dish brings comfort and satisfaction to your table. Ready in under 30 minutes, it’s perfect for busy families or anyone looking for a delicious homemade meal without the fuss.

2. Ingredients Needed for This Flavorful Butter Chicken Recipe

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • 3 tablespoons butter
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Easy Butter Chicken

Preparing the Chicken

Heat the vegetable oil or ghee in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown on all sides, about 5-7 minutes. Remove the chicken and set aside.

Sautéing Aromatics

In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

Adding Spices and Tomatoes

Stir in cumin, coriander, paprika, and cayenne pepper if using. Cook for 30 seconds to toast the spices. Pour in the tomato sauce and stir well, letting it simmer for 5 minutes to develop flavor.

Incorporating Cream and Butter

Lower the heat to medium. Add the butter, stirring until melted. Pour in the heavy cream or coconut cream, stirring everything together to create a rich, creamy sauce.

Simmering the Chicken

Return the cooked chicken to the skillet. Toss to coat the chicken evenly in the sauce. Cover and let simmer for another 5-10 minutes until the chicken is tender and the flavors meld together.

Final Touches and Garnishing

Adjust seasoning with salt and pepper. Garnish with freshly chopped cilantro for a burst of freshness. Serve hot with basmati rice or naan bread.

4. Storage Tips for Homemade Butter Chicken

To store leftovers, transfer the butter chicken to an airtight container and keep in the refrigerator for up to 3 days. For longer storage, freeze the dish in portions for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to restore moisture.

5. Serving Suggestions for This Delicious Weeknight Dinner

Pair this butter chicken recipe with fluffy basmati rice or warm naan bread for a complete meal. You can also serve it alongside a mixed green salad for a fresh contrast. For an added touch, sprinkle extra cilantro or a squeeze of fresh lime juice before serving. Want to elevate your cooking experience? Discover how a high-quality Compact 6-in-1 Digital Air Fryer can help prepare side dishes quickly and healthily.

6. FAQs About Making and Perfecting Your Homemade Butter Chicken

Can I make this dish gluten-free?

Yes! Simply ensure that your tomato sauce and any additional ingredients are gluten-free. This makes the dish suitable for gluten-intolerant diets.

Can I substitute the cream with coconut milk?

Absolutely! Using coconut milk adds a subtle sweetness and makes the dish vegan-friendly. Adjust the amount to match your preferred consistency.

How long does it take to prepare this butter chicken?

The entire process takes approximately 30 minutes, making it perfect for quick weeknight dinners.

What can I use instead of chicken?

For a vegetarian version, try paneer or vegetables like cauliflower or bell peppers. For seafood lovers, shrimp or fish fillets work well too.

7. Enhancing Your Cooking Experience with Kitchen Tools

Investing in the right kitchen tools can streamline your cooking process and improve your results. For example, a Compact 6-in-1 Digital Air Fryer can help you quickly prepare side dishes like roasted vegetables or crispy naan. A good Nonstick Cookware Set makes sautéing and simmering effortless, especially when crafting rich sauces like in this butter chicken recipe. For brewing the perfect cup to accompany your meal, check out the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker.

8. Related Recipes You Might Enjoy

9. Conclusion

This butter chicken recipe offers a fantastic way to enjoy a flavorful, creamy chicken curry with minimal effort. Perfect for busy weeknights, it combines the rich flavors of Indian-inspired spices, butter, and cream for a comforting meal anyone can master. Whether you’re a seasoned cook or a kitchen novice, this homemade butter chicken will quickly become a favorite in your recipe collection. Give it a try today, and enjoy a delicious, stress-free dinner that everyone will love!

Print
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A vibrant plate of homemade butter chicken featuring tender, saucy chicken pieces with a rich, golden-orange curry sauce, garnished with fresh cilantro, served alongside fluffy rice. The dish is styled on a rustic white ceramic plate with a colorful background, showcasing textures of glossy sauce and tender chicken in a cozy, inviting setting.

Flavorful Homemade Butter Chicken for Quick Weeknight Dinners

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A rich, creamy, and mildly spiced butter chicken that’s easy to prepare and perfect for weeknight meals.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 2 tbsp tomato paste
  • 2 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked rice for serving

Instructions

  1. Heat butter in a large skillet over medium heat. Add chopped onions and cook until translucent.
  2. Stir in garlic and ginger; cook for 1 minute.
  3. Add spices: garam masala, chili powder, cumin, turmeric, salt, and pepper. Cook until fragrant.
  4. Pour in crushed tomatoes and tomato paste. Simmer for 10 minutes.
  5. Add chicken pieces and cook until browned and cooked through, about 8-10 minutes.
  6. Stir in heavy cream; simmer for 5 minutes until sauce thickens.
  7. Garnish with chopped cilantro and serve hot with rice.

Notes

  • Use full-fat heavy cream for a richer sauce.
  • Adjust the chili powder to control spiciness.
  • Marinate the chicken in spices for extra flavor, if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Sauté, simmer
  • Cuisine: Indian-inspired
  • Diet: Dairy, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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