Creamy Cheeseburger Soup

© Original Recipe By The Wonder Whisk ©

Creamy Cheeseburger Soup: The Ultimate Comfort Food 🍔🥣✨

1. Introduction

If you’re craving a hearty and satisfying meal, then this creamy cheeseburger soup is exactly what you need. Combining all the flavors of a classic cheeseburger into a warm, velvety soup, this dish is perfect for lunch, dinner, or even meal prep. Its rich, creamy texture and savory beefy taste make it a favorite among comfort food lovers. Whether you’re a fan of one-pan creamy parmesan spinach mushroom pasta or looking to try a new hearty burger-inspired dish, this cheeseburger soup will not disappoint.

2. Ingredients for the Best Cheeseburger Soup

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup milk or heavy cream
  • 2 tbsp tomato paste or ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, additional shredded cheese, crispy bacon

3. How to Make the Creamy Cheeseburger Soup: Step-by-Step Instructions

Step 1: Cook the Ground Beef

Begin by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Season with a pinch of salt and pepper.

Step 2: Sauté the Aromatics

Add diced onions and minced garlic to the cooked beef. Cook for about 3-4 minutes until the onions become translucent and fragrant. This step enhances the flavor base of your soup.

Step 3: Add Vegetables and Broth

Stir in the diced potatoes, carrots, and beef broth. Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 15-20 minutes until the vegetables are tender.

Step 4: Incorporate Corn and Seasonings

Add the corn kernels, tomato paste or ketchup, and Worcestershire sauce. Stir well to combine. Season with additional salt and pepper to taste. Continue simmering for another 5 minutes.

Step 5: Thicken and Creamify the Soup

Stir in the shredded cheddar cheese and milk or heavy cream. Keep stirring until the cheese melts completely and the soup reaches a creamy consistency. Adjust seasoning if needed.

Step 6: Serve Hot and Garnish

Ladle the soup into bowls. Top with chopped green onions, extra shredded cheese, or crispy bacon if desired. Serve immediately for a comforting and delicious experience.

4. Storage Tips for Leftover Cheeseburger Soup

Allow the creamy cheeseburger dish to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days. To reheat, microwave in intervals or warm on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months—just be sure to reheat gently to preserve its creamy texture.

5. Serving Suggestions and Variations

This hearty burger soup pairs wonderfully with crusty bread, garlic bread, or a side salad. Feel free to customize with toppings like chopped pickles, jalapeños, or even a splash of hot sauce for added flavor.

For those seeking healthier options, consider using ground turkey or plant-based beef substitutes. You can also swap out the heavy cream for coconut milk or almond milk to make it dairy-free while maintaining that creamy texture.

6. Frequently Asked Questions About Cheeseburger Soup

Can I make this recipe gluten-free?

Yes, simply ensure your beef broth and any added seasonings are gluten-free. Using certified gluten-free condiments like Worcestershire sauce will also keep this dish suitable for gluten-sensitive diets.

What are good substitutions for the dairy ingredients?

If you’re vegan or dairy-free, substitute the cheese with vegan cheese options and use coconut milk or almond milk instead of heavy cream. These swaps will still give you a flavorful and creamy cheeseburger-inspired soup.

How long does it take to prepare?

The entire process takes roughly 40-45 minutes, making it a quick and comforting meal to prepare during a busy weeknight.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

This creamy cheeseburger soup is a delightful twist on classic comfort food, offering a rich, savory, and satisfying experience in every spoonful. Its simple ingredients and quick preparation make it an ideal choice for busy weeknights or weekend gatherings. Customize it to suit your taste, store leftovers easily, and enjoy a bowl of heartfelt, cheesy goodness whenever you need a bit of warmth and indulgence. Dive into this hearty burger soup today and bring the flavors of a cheeseburger into your bowl in the most delicious way!

Print
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A bowl of creamy cheeseburger soup topped with melted cheese, chopped pickles, and bacon bits, with a rustic spoon resting on a wooden table, vibrant colors, rich textures, inviting presentation.

Creamy Cheeseburger Soup

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A rich, hearty soup that recreates the classic cheeseburger in a creamy, satisfying broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 2 cups diced tomatoes
  • 1 cup chopped pickles
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 4 slices cooked bacon, crumbled
  • Salt and pepper to taste

Instructions

  1. Brown ground beef in a large pot over medium heat until fully cooked. Remove excess fat.
  2. Add diced onion and minced garlic; sauté until softened.
  3. Pour in beef broth and diced tomatoes; bring to a boil.
  4. Reduce heat and stir in shredded cheddar cheese and heavy cream until melted and smooth.
  5. Mix in chopped pickles and crumbled bacon, season with salt and pepper.
  6. Simmer for 10 minutes, then serve hot garnished with additional cheese or herbs if desired.

Notes

  • Use crispy bacon for added texture.
  • Adjust the cheese quantity for creamier or milder flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

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