Quick and Easy Mongolian Ground Beef Noodles

© Original Recipe By The Wonder Whisk ©

Quick and Easy Mongolian Ground Beef Noodles 🍜🐮🔥

1. Introduction

Welcome to the world of fast and flavorful Asian ground beef dishes! Mongolian beef noodles are a delightful comfort food that combines tender ground beef, savory sauces, and al dente noodles in a quick beef stir fry that’s perfect for busy weeknights. If you’re searching for a quick beef stir fry or an easy fast noodle recipe, this recipe is your winning choice!

2. Ingredients for Mongolian Beef Noodles

• 8 oz (225 g) of Asian egg noodles or your favorite pasta
• 1 lb (450 g) ground beef or Asian ground beef
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce or oyster sauce
• 2 tablespoons brown sugar
• 1/2 cup water or beef broth
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil (optional)
• Green onions, sliced, for garnish
• Sesame seeds, for garnish

3. Step-by-Step Instructions for Making Mongolian Beef Noodles

Preparing the Noodles

Cook the noodles according to the package instructions until al dente. Drain and set aside. For added flavor, toss them with a little sesame oil or soy sauce.

Cooking the Ground Beef

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, about 5-7 minutes. Break up the meat using a spatula as it cooks. Remove the cooked beef from the skillet and set aside.

Creating the Sauce

In the same skillet, add the remaining 1 tablespoon of oil. Sauté the garlic and ginger until fragrant, about 30 seconds. Pour in the soy sauce, hoisin or oyster sauce, brown sugar, and water or beef broth. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.

Combining Beef and Noodles

Add the cooked ground beef back into the skillet with the sauce. Toss in the noodles and stir well, ensuring the noodles are coated evenly with the savory sauce. Cook for an additional 2 minutes to allow flavors to meld.

Finishing Touches

Drizzle with sesame oil if using, and garnish with sliced green onions and sesame seeds. Serve hot for the best taste experience.

4. Storage Tips for Leftover Mongolian Beef Noodles

Place any leftovers in an airtight container and store in the refrigerator for up to 2 days. To reheat, microwave until hot, or stir-fry in a pan with a splash of water to revive the flavors. For longer storage, you can freeze portions for up to 1 month, but note that noodles may become a bit softer upon thawing.

5. Serving Suggestions for Mongolian Beef Noodles

This dish pairs wonderfully with a side of steamed vegetables, such as broccoli or bok choy, or a fresh Asian-inspired salad. For an extra crunch, sprinkle additional sesame seeds or chopped peanuts on top. You can also serve it over cauliflower rice for a low-carb option.

6. Frequently Asked Questions (FAQs)

Can I use other types of noodles for this recipe?

Yes! You can substitute rice noodles, soba noodles, or even spaghetti for the Asian egg noodles. Each will bring a unique texture and flavor to your mongolian beef noodles.

What are some substitutions for the soy sauce in this recipe?

For a gluten-free version, use coconut aminos or tamari. You can also make a vegetarian version by replacing soy sauce with coconut aminos.

How long does it take to prepare this dish?

This quick beef stir fry recipe can be ready to serve in about 20-25 minutes, making it perfect for busy weeknights.

Is it suitable for gluten-free diets?

Yes, if you use gluten-free soy sauce or tamari and gluten-free noodles, this recipe becomes a great option for those with gluten sensitivities.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Make crispy vegetables or reheated leftovers with ease, saving time and effort.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution for perfectly cooked noodles and beef.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling or reheating your dish with minimal fuss.
• Philips 7000 Series Pasta Maker: For making fresh homemade noodles as an alternative.

8. Conclusion

Enjoying flavorful mongolian beef noodles doesn’t have to be complicated or time-consuming. This recipe offers a perfect balance of savory, sweet, and umami flavors, all prepared in under 30 minutes. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this fast noodle recipe delivers comfort and convenience in every bite. Feel free to customize it with your favorite vegetables or spice levels to make it truly your own!

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