Easy Crockpot Chicken Alfredo for Busy Weeknights

© Original recipe by Tasty Keepsakes ©

Easy Crockpot Chicken Alfredo for Busy Weeknights 🍝✨🔥

1. Introduction

Welcome to your new favorite Crockpot Chicken Alfredo recipe! Perfect for busy weeknights, this slow cooker chicken pasta dish combines creamy, cheesy goodness with tender chicken, all cooked effortlessly in your crockpot. Whether you’re craving a flavorful creamy chicken dinner or a hearty pasta meal, this recipe delivers on all fronts. In just a few simple steps, you’ll have a delicious, comforting dish ready to serve without the fuss.

2. Ingredients for Crockpot Chicken Alfredo

  • 3-4 boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 12 oz fettuccine or your preferred pasta
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. How to Make Easy Crockpot Chicken Alfredo — Step-by-Step Guide

Preparing the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the chicken for about 2-3 minutes on each side until golden brown. This step enhances flavor and locks in juices. Once seared, transfer the chicken to the crockpot.

Combining the Ingredients in the Crockpot

In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, and Parmesan cheese. Pour this mixture over the chicken in the crockpot. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours. The slow cooker will do the rest, transforming the ingredients into a luscious, creamy dish.

Cooking the Pasta

About 15 minutes before serving, cook your pasta according to package instructions in salted boiling water. Drain and set aside. During the last 30 minutes of cooking, you can add the cooked pasta directly into the crockpot to absorb the flavors. Alternatively, serve the sauce over freshly cooked pasta.

Final Touches and Serving

Once the chicken is cooked through and the sauce is thickened, shred the chicken if desired, or serve it whole. Top with additional Parmesan and chopped parsley for garnishing. Serve hot with your favorite side salad or garlic bread for an easy weeknight meal.

4. Storage Tips for Crockpot Chicken Alfredo

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through. For longer storage, consider freezing portions in freezer-safe containers for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in your microwave or on the stove.

5. Serving Suggestions for a Perfect Chicken Alfredo

This Crockpot Chicken Alfredo pairs beautifully with garlic bread or a simple green salad. You can also serve it over zucchini noodles or gluten-free pasta for dietary preferences. For extra flavor, sprinkle some red pepper flakes or fresh basil on top.

6. Frequently Asked Questions about Crockpot Chicken Alfredo

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work perfectly and stay even juicier in the slow cooker. Adjust cooking time if necessary, but typically they take a bit longer to cook through.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast or dairy-free Parmesan substitutes for the cheese.

How long does this dish take to prepare?

The total prep and cook time is approximately 4-6 hours in the slow cooker, making it a fast and easy weeknight solution for busy schedules.

Can I add vegetables to this recipe?

Yes, adding vegetables like spinach, mushrooms, or broccoli during the last hour of cooking can boost nutrition and flavor.

7. Kitchen Tools That Will Make Your Crockpot Chicken Alfredo Even Easier

8. Tips for a Delicious and Healthy Chicken Alfredo

  • use low-fat or plant-based cream alternatives to reduce calorie content.
  • Incorporate fresh herbs to enhance flavor without extra salt.
  • Opt for whole wheat or vegetable-based pasta for added fiber and nutrients.
  • Adjust cheese quantities to control the richness of the sauce.

9. Conclusion

With this Easy Crockpot Chicken Alfredo recipe, you can enjoy a creamy, comforting meal on busy weeknights with minimal effort. The slow cooker does most of the work, allowing you to focus on other tasks or relax. Pair it with your favorite sides, and you’ll have a wholesome dinner ready in no time. Save this recipe for those hectic days and indulge in a delicious, homemade pasta dish that everyone will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy chicken Alfredo served in a white bowl on a rustic wooden table, garnished with fresh parsley, with tender shredded chicken and smooth alfredo sauce visible, styled simply with a silver spoon beside and a sprig of parsley for garnish.

Easy Crockpot Chicken Alfredo for Busy Weeknights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and hearty slow cooker chicken Alfredo that is perfect for busy weeknights, combining tender shredded chicken with a creamy, cheesy sauce.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs chicken breasts
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper, then cook in the crockpot with olive oil on low for 6 hours or until tender.
  2. Shred cooked chicken and add heavy cream, Parmesan, and minced garlic to the crockpot. Mix well and cook for another 30 minutes.
  3. Cook fettuccine separately until al dente. Drain and add to the crockpot, mixing to coat the pasta evenly.
  4. Garnish with chopped parsley and serve hot.

Notes

  • Use freshly grated Parmesan for best flavor
  • Cook pasta separately to prevent overcooking in the crockpot
  • Adjust garlic and seasoning to your taste
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star