Name: Cozy Italian Pasta Fagioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (15 oz) cannellini beans, drained and rinsed; 1 cup ditalini or small pasta; 4 cups chicken or vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

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Cozy Italian Pasta Fagioli Recipe 🍲✨

1. Introduction

If you love hearty and comforting dishes, then this pasta fagioli recipe is perfect for you! Known as a classic Italian soup and a delicious bean pasta dish, pasta fagioli combines the richness of beans with the satisfying texture of pasta. This cozy dish is ideal for chilly evenings or when you need a nutritious, flavorful meal that’s quick to prepare. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a perfect bowl of pasta fagioli that will impress your family and friends.

2. Ingredients for the Pasta Fagioli

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (14 oz) diced tomatoes
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper to taste
1 cup small pasta (ditalini or elbow macaroni)
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

3. Step-by-Step Instructions for Cooking Pasta Fagioli

Preparing the Base

Heat the olive oil in a large pot over medium heat. Sauté the chopped onion, garlic, carrots, and celery until they become fragrant and slightly tender, about 5 minutes.

Adding the Vegetables and Beans

Stir in the diced tomatoes, cannellini beans, dried thyme, and oregano. Cook for another 2 minutes to allow the flavors to meld.

Pouring the Broth

Pour in the vegetable or chicken broth, season with salt and pepper, and bring the mixture to a boil. Reduce heat to low and let it simmer for 20 minutes, allowing the flavors to develop fully.

Cooking the Pasta

While the soup is simmering, cook the pasta separately in salted water according to package instructions until al dente. Drain and set aside.

Combining the Pasta and Soup

Add the cooked pasta to the soup pot and stir well. Let it simmer for an additional 5 minutes to allow the pasta to absorb the flavors.

Finishing Touches

Garnish with freshly chopped parsley and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy this hearty, comforting pasta fagioli dish!

4. Storage Tips for Pasta Fagioli

Allow the pasta fagioli to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in portions — it reheats well and makes a perfect meal prep option. When reheating, add a splash of broth or water to loosen the soup to your desired consistency.

5. Serving Suggestions

This italian soup pairs beautifully with crusty bread or garlic bread for a complete meal. For an extra touch of flavor, sprinkle additional Parmesan cheese on top or add a drizzle of good-quality olive oil. You can also serve it with a side salad to make it a balanced dinner. If you’re looking for variations, try adding cooked sausage or kale for extra richness and nutrition.

6. Frequently Asked Questions (FAQs) about Pasta Fagioli

Can I make pasta fagioli vegetarian or vegan?

Yes! Simply substitute vegetable broth for chicken broth and ensure the pasta is free of eggs or animal-derived ingredients. You can also add extra vegetables like zucchini or spinach for added flavor and nutrients.

Can I use other types of beans in this pasta fagioli recipe?

Absolutely! While cannellini beans are traditional, kidney beans or borlotti beans work well as alternatives. Just keep in mind that the flavor profile might slightly vary.

How long does it take to prepare this dish?

From start to finish, the preparation and cooking time for this bean pasta dish is approximately 40 minutes. It’s perfect for a weeknight dinner when time is limited but you want something wholesome.

Can I use gluten-free pasta?

Yes! For a gluten-free variation, substitute the regular pasta with your favorite gluten-free version. Keep an eye on cooking times as they may differ slightly.

7. Kitchen tools that you might need for this recipe

To make your cooking experience smoother, consider using these helpful kitchen tools:

Compact 6-in-1 Digital Air Fryer: Perfect for preparing quick side dishes or reheating leftovers with ease, this versatile appliance saves space and time.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set ensures even heating and easy cleanup, making cooking your pasta fagioli effortless.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For adding grilled bread or toppings as a side, this appliance enhances your kitchen capabilities.

8. Conclusion

This cozy Italian pasta fagioli recipe is a delightful way to enjoy a comforting, nutritious, and flavorful italian soup. Easy to prepare and equally delicious when reheated, it’s a perfect choice for family dinners or meal prepping. With simple ingredients and straightforward steps, anyone can master this classic bean pasta dish and bring a taste of Italy right to their table. Try it today and indulge in the hearty goodness of pasta fagioli!

Cozy Italian Pasta Fagioli Recipe