© Original Recipe By The Wonder Whisk ©
Easy Crock Pot Potato Soup: A Comforting and Creamy Delight 🍲🥔✨
1. Introduction
If you’re craving a warm, hearty, and incredibly easy-to-make potato soup recipe, then this slow cooker potato soup will become your go-to comfort meal. This creamy potato soup is perfect for chilly days, family dinners, or any time you need a cozy bowl of goodness. With minimal prep and hands-free cooking, you can enjoy a delicious, velvety soup without much effort. Read on to discover how to make this tasty, hearty dish that everyone will love!
2. Ingredients Needed for This Easy Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or whole milk
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese (optional for extra creaminess)
- Salt and pepper to taste
- Fresh chives or green onions for garnish
Want to enhance the flavor? Consider adding crispy bacon bits or a dash of paprika for a smoky touch. For more flavorful recipes, check out our creamy Parmesan spinach pasta or crack chicken soup.
3. Step-by-Step Instructions for Making This Comforting Potato Soup
Preparing the Potatoes and Aromatics
Begin by peeling and dicing the potatoes into small, even pieces. In your slow cooker, combine the diced potatoes, chopped onion, and minced garlic. Pour in the chicken or vegetable broth, making sure the ingredients are fully covered.
Cooking the Soup
Cover the slow cooker with its lid and cook on high for about 4 hours or on low for approximately 6-7 hours. The potatoes should be tender and easily mashable. During this time, the flavors will meld beautifully, creating a rich base for your creamy potato soup.
Blending and Adding Creaminess
Once the potatoes are cooked, use an immersion blender to puree the soup directly in the crock pot until smooth and velvety. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Stir in the heavy cream or whole milk, along with the butter, to enrich the soup’s texture and flavor.
Final Touches and Seasoning
Season the soup with salt and freshly ground pepper to taste. If desired, stir in shredded cheddar cheese until melted and creamy. Garnish with chopped chives, green onions, or crispy bacon for an extra layer of flavor.
4. Tips for Perfect Crock Pot Potato Soup
- If you prefer a chunkier potato soup, reserve some diced potatoes and add them back in after blending.
- For a dairy-free version, substitute the heavy cream with coconut milk or almond milk.
- Use organic potatoes for the best flavor and texture.
- Adjust seasoning to your preference – a pinch of paprika adds a smoky note, or a dash of hot sauce for some heat!
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove or in the microwave until steaming hot. For a creamier texture after storage, stir in a splash of milk or cream before reheating.
6. Serving Suggestions for Your Creamy Potato Soup
This comforting potato soup pairs wonderfully with crusty bread or warm garlic bread. You can also serve it with a side salad for a complete meal. For an extra touch, sprinkle some shredded cheese on top, add crumbled bacon, or a dollop of sour cream.
If you’re interested in making other creamy dishes, explore our one-pan creamy Parmesan spinach pasta or the creamy cheesy crack chicken soup.
7. FAQs About This Easy Crock Pot Potato Soup
Can I make this potato soup dairy-free?
Yes! Substitute the heavy cream with coconut milk, almond milk, or cashew cream for a dairy-free version that still remains creamy and delicious.
How long does it take to prepare and cook this soup?
The prep time is approximately 10-15 minutes, with cooking taking around 4-7 hours in the slow cooker depending on the setting. Overall, it’s a quick and easy meal to prepare!
What are some substitutions for the ingredients?
You can replace russet potatoes with sweet potatoes for a different flavor or use plant-based butter and milk to make the recipe vegan. Feel free to add your favorite herbs or spices for an extra flavor boost.
Is this potato soup gluten-free?
Yes, as long as you use gluten-free broth and verify that your ingredients are gluten-free, this recipe is naturally gluten-free.
8. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: Makes preparing this potato soup recipe effortless with its large capacity and even cooking.
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy toppings like bacon or garlic bread to serve with your soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a quick coffee break while your soup is cooking!
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Great for preparing any side dishes or reheating leftovers with ease.
9. Conclusion
This easy crock pot potato soup is the ultimate comfort food that combines simplicity, rich flavors, and creamy textures. Whether you’re making it on a busy weeknight or serving it at a weekend gathering, this recipe is guaranteed to warm hearts and fill bowls. Embrace the ease of a slow cooker and indulge in this delicious, nourishing potato soup recipe that’s perfect for any occasion. Give it a try today and enjoy the cozy flavors of homemade potato goodness!
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Easy Crock Pot Potato Soup
A delicious and easy crock pot potato soup recipe perfect for quick, hearty meals with minimal effort.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Add potatoes, onion, garlic, chicken broth, salt, and pepper to a crock pot.
- Cook on low for 6 hours until potatoes are tender.
- Use a potato masher or blender to mash some of the soup for creaminess.
- Stir in heavy cream, butter, and cheese until melted and smooth.
- Serve hot, garnished with chopped chives.
Notes
- For a thicker soup, blend half of the potatoes before mixing in cream and cheese.
- Feel free to add bacon bits or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg