© Original recipe by Tasty Keepsakes ©
Fudgy Chewy Brookies Ultimate Hybrid Dessert 🍪🍫✨
1. Introduction
Welcome! If you’re a fan of decadent treats that combine the best of both worlds, then this brookies recipe is about to become your new favorite dessert. These chewy brownies and cookie bars hybrids are rich, fudgy, and irresistibly chewy, making them perfect for any occasion. Whether you’re hosting a party or just want a luxurious snack, this brookies recipe offers the ultimate indulgence in a single, easy-to-make dessert.
2. Ingredients for the Ultimate Hybrid Dessert
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips or chunks
- ½ cup finely chopped nuts (optional)
3. Step-by-Step Guide to Making Fudgy Chewy Brookies
Preparing the Batter
Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it. In a large mixing bowl, combine the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
Mixing Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the batter chewy and fudgy.
Adding Chocolate and Nuts
Fold in the chocolate chips or chunks and chopped nuts if using. The chocolate makes the brookies irresistibly decadent, while nuts add a delightful crunch.
Baking the Hybrid Dessert
Pour the batter into your prepared baking pan, spreading it evenly. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake to maintain the fudgy texture.
4. Storage Tips for Leftover Fudgy Chewy Brookies
Allow the brookies to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap individual pieces in plastic wrap and freeze for up to a month. To maintain their chewy texture, reheat briefly in the microwave before serving.
5. Serving Suggestions for Your Dessert Hybrids
This brookies recipe is versatile. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of elegance, drizzle with caramel or chocolate sauce. It pairs well with a hot cup of coffee or a glass of cold milk for the perfect indulgent experience.
6. Frequently Asked Questions (FAQ) about Brookies Recipe
Can I make these brookies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure your chocolate chips are also gluten-free.
How do I make these chewier?
To enhance chewiness, use a higher ratio of brown sugar or add an extra egg. Avoid overbaking to keep the texture fudgy and chewy.
Can I use sugar substitutes?
Yes, you can substitute with a natural sugar alternative, but it may affect the texture and flavor slightly.
What’s the preparation time?
Including baking, the entire process takes around 45 minutes, making it a quick and satisfying dessert to prepare.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with high-quality tools: Compact 6-in-1 Digital Air Fryer makes reheating slices quick and convenient, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy baking and cleanup. For mixing, the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange offers precision and ease, helping you achieve perfect batter consistency. Invest in these tools to make your baking effortless and fun.
8. Delicious Variations to Try
- Add peanut butter or Nutella swirls for extra flavor.
- Incorporate dried fruits like cranberries or cherries for a fruity twist.
- Use white or milk chocolate chips instead of dark chocolate for a different flavor profile.
9. Conclusion
Now that you know how to make the brookies recipe, there’s no need to settle for ordinary desserts. These chewy brownies and cookie bars hybrids deliver perfect fudginess and delightful chewiness in every bite. Whether you’re baking for a special occasion or just satisfying a sweet craving, this ultimate dessert hybrids recipe will impress everyone. Happy baking!
Print
Fudgy Chewy Brookies Ultimate Hybrid Dessert
Rich and decadent fudgy chewy brookies blend the best of brownies and cookies in a single irresistible treat.
- Total Time: 45 minutes
- Yield: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a microwave-safe bowl, melt butter and chocolate chips together until smooth. Let cool slightly.
- In a large bowl, whisk together eggs, sugar, and vanilla. Add the melted chocolate mixture and stir well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet, mixing until combined.
- Fold in chocolate chunks if using.
- Pour batter into prepared baking dish, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool completely before slicing and serving.
Notes
- For extra gooeyness, slightly underbake by a few minutes.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg