The Ultimate Outback Alice Springs Chicken Copycat

© Original recipe by Tasty Keepsakes ©

The Ultimate Outback Alice Springs Chicken Copycat 🍗🧀🥓

1. Introduction

If you’re craving the iconic Alice Springs Chicken from Outback Steakhouse, you’re in for a treat. This cheesy chicken skillet combines tender grilled chicken with crispy bacon, melted cheeses, and savory herbs, all made effortlessly at home. Whether you’re a seasoned home cook or a beginner, this Outback chicken copycat recipe delivers restaurant-quality flavor in the comfort of your kitchen. Get ready to impress your family and friends with this hearty, flavorful dish that perfectly embodies the essence of Australian-inspired comfort food.

2. Ingredients for the Outback Chicken Copycat Recipe

  • 4 boneless, skinless chicken breasts
  • 6 slices of bacon, cooked crispy and crumbled
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup barbecue sauce
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

For variations and tips, check out our creamy Parmesan spinach and mushroom pasta.

3. Step-by-Step Instructions to Make the Best Alice Springs Chicken

Preparing the Chicken

Start by seasoning the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.

Cooking the Bacon

In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Assembling the Cheesy Chicken Skillet

Preheat your oven to 375°F (190°C). Place the cooked chicken breasts in a baking dish or oven-safe skillet. Spread barbecue sauce over each chicken breast, then top with shredded Monterey Jack and cheddar cheeses. Sprinkle the crumbled bacon and sliced green onions over the melted cheese. If using mushrooms, scatter those on top as well.

Baking to Perfection

Bake in the preheated oven for about 10-15 minutes until the cheese is bubbling and golden. Alternatively, you can broil for an additional 2-3 minutes for a crispy, cheesy top.

Serving

Garnish the dish with fresh parsley if desired. Serve hot along with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.

4. Tips for Making the Perfect Alice Springs Chicken

  • Use freshly shredded cheese for the best meltability.
  • Feel free to substitute with other cheeses like mozzarella or pepper jack for added flavor.
  • If you prefer a smoky flavor, use smoked bacon.
  • To save time, you can cook the chicken and bacon in advance and assemble just before baking.

5. Storage and Reheating Tips

Leftover Alice Springs Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For quicker reheating, microwave in 30-second intervals, but note that this may affect the melted cheese texture.

6. Serving Suggestions for Outback Chicken Copycat

This cheesy chicken skillet pairs beautifully with classic sides such as crispy fries, a fresh garden salad, or garlic mashed potatoes. For a complete meal, add some roasted vegetables or a side of steamed broccoli. Looking for a rich, creamy pasta to accompany your dish? Check out our creamy cheesy slow cooker crack chicken soup for a comforting treat.

7. Frequently Asked Questions about Alice Springs Chicken

Can I make this recipe healthier?

Yes! Swap the bacon for turkey bacon or use low-fat cheese options to reduce fat content. Additionally, grilling the chicken instead of baking can add a smoky flavor with less oil.

What are some good substitutions for the barbecue sauce?

You can substitute with honey mustard, buffalo sauce, or a simple garlic butter spread if you prefer different flavors.

How long does it take to prepare Alice Springs Chicken?

The total prep and cooking time is approximately 30 minutes, making it suitable for a quick weeknight dinner.

Can I use chicken thighs instead of breasts?

Absolutely! Bone-in or boneless thighs work well, just adjust cooking times accordingly for even doneness.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Alice Springs Chicken copycat recipe is a flavorful, hearty dish that brings the taste of Outback Steakhouse right into your home. By combining juicy grilled chicken, crispy bacon, melty cheese, and smoky barbecue sauce, you create a comforting and satisfying meal that everyone will love. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering, this cheesy chicken skillet is sure to impress. Don’t forget to explore the recommended kitchen gadgets to make your cooking even easier and more enjoyable. Happy cooking!

Print
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A vibrant plated dish featuring tender grilled chicken topped with crispy bacon, melted cheese, and caramelized onions. The presentation is inviting with a garnish of fresh herbs on a rustic wooden table, highlighting the rich textures and savory ingredients. The background shows a warm, cozy setting emphasizing comfort food appeal.

The Ultimate Outback Alice Springs Chicken Copycat

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A flavorful, cheesy grilled chicken dish topped with bacon and onions, inspired by Outback Steakhouse’s famous recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1/2 cup caramelized onions
  • 1/2 cup barbecue sauce
  • Salt and black pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt and pepper.
  3. Grill chicken until cooked through, about 6-8 minutes per side.
  4. While grilling, sauté mushrooms and caramelize onions until tender.
  5. Place cooked chicken on a baking dish, top with sautéed mushrooms, onions, bacon, and shredded cheese.
  6. Broil for 2-3 minutes until cheese melts and bubbly.
  7. Drizzle with barbecue sauce before serving and garnish with fresh herbs.

Notes

  • You can substitute chicken thighs for breasts for added juiciness.
  • Adjust cheese and bacon amounts to your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Grilling, Broiling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 52g
  • Cholesterol: 125mg

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