Creamy Cheesy Slow Cooker Crack Chicken Soup

© Original recipe by Tasty Keepsakes ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀✨

1. Introduction

Welcome to the ultimate comfort food—**Creamy Cheesy Slow Cooker Crack Chicken Soup**! This rich, hearty dish combines tender chicken, gooey cheese, and savory broth cooked slowly to perfection. If you’re craving a deliciously creamy chicken soup with a cheesy twist, this recipe is your new go-to. Not only is it irresistibly flavorful, but it’s also incredibly easy to prepare using a slow cooker, making it perfect for busy weeknights or lazy weekends. Discover how this cheesy slow cooker soup can warm your soul and satisfy your taste buds.

2. Ingredients for Creamy Cheesy Crack Chicken Soup

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits (optional)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 medium onion, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. How to Make Creamy Cheesy Slow Cooker Crack Chicken Soup

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion, celery, and carrots into bite-sized pieces. This ensures even cooking and flavor distribution. For a lighter version, skip the bacon or substitute with turkey bacon or ham.

Step 2: Place Chicken and Vegetables in the Slow Cooker

Arrange the chicken breasts in the base of your slow cooker. Top with chopped vegetables and sprinkle the ranch seasoning evenly over everything. Pour in the chicken broth to keep everything moist and flavorful.

Step 3: Cook on Low

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and easily shredded, infusing the soup with savory flavors. For more tips, check our creamy chicken pasta soup guide.

Step 4: Shred the Chicken

Once cooked, carefully shred the chicken using two forks directly in the slow cooker. Stir everything together to distribute the shredded chicken evenly throughout the soup.

Step 5: Add Cream Cheese and Cheddar Cheese

Add the softened cream cheese and shredded cheddar to the slow cooker. Stir well until the cheeses melt completely into the soup, creating a rich, creamy consistency. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Final Touches and Serving

Stir in cooked bacon bits if using, for added crunch and flavor. Garnish with chopped parsley for a fresh touch. Serve hot with crusty bread or your favorite crackers for a wholesome meal.

4. Storage Tips for Leftover Creamy Cheesy Crack Chicken Soup

Allow the soup to cool completely before storing it in airtight containers. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, microwave or warm on the stovetop over medium heat, stirring occasionally. For tips on preserving flavors, see our chicken chowder storage guide.

5. Serving Suggestions for Creamy Cheesiness

  • Pair with crusty bread or garlic bread for a complete meal.
  • Top with additional shredded cheese, chopped green onions, or crispy bacon bits.
  • Serve alongside a fresh green salad for a balanced dinner.
  • Use as a filling for baked potatoes or in a bread bowl for added comfort.

6. Why You’ll Love Making This Creamy Chicken Soup

This cheesy slow cooker soup is perfect for busy days when you want a delicious homemade meal without the hassle. Its creamy texture and cheesy flavor make it a kid-friendly favorite, while the hearty ingredients keep everyone satisfied. Plus, you can customize it with your favorite add-ins or make it dairy-free by using plant-based cheeses and milk alternatives.

7. Frequently Asked Questions about Crack Chicken Soup

Can I use cooked chicken instead of raw?

Yes, pre-cooked shredded chicken works well. Simply add it during the last 30 minutes of cooking to heat through.

Is this recipe keto-friendly?

It can be adapted to fit a keto diet by reducing carbs and using full-fat cheeses. Check our keto pasta options for inspired ideas.

How long does it take to prepare?

The hands-on time is about 15 minutes. The slow cooker needs 6-8 hours on low for the perfect tender chicken and flavorful broth.

Can I use Greek yogurt instead of cream cheese?

While Greek yogurt adds creaminess, it can alter the texture slightly. If you prefer a tangy flavor, you can substitute or experiment with half Greek yogurt and half cream cheese.

8. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

There’s nothing quite like a warm bowl of **Creamy Cheesy Crack Chicken Soup** to comfort and satisfy. This easy-to-make, cheesy slow cooker soup combines the perfect blend of tender chicken, creamy cheese, and savory flavors that will keep everyone coming back for more. Whether for weeknights or weekend gatherings, this recipe offers a delicious, fuss-free solution to your comfort food cravings. Give it a try today and enjoy a bowl of hearty, cheesy goodness!

Print
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A steaming bowl of creamy, cheesy crack chicken soup topped with shredded cheese and fresh herbs, served in a rustic white bowl on a wooden table, with a backdrop of herbs and cooking ingredients, highlighting rich textures and inviting warmth.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A rich and creamy slow cooker soup with tender chicken, melted cheese, and savory seasonings, served hot and satisfying.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs cooked chicken breast, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix
  • 4 slices cooked bacon, crumbled
  • 2 green onions, chopped

Instructions

  1. Place shredded chicken, cream cheese, cheddar, chicken broth, and ranch seasoning in the slow cooker.
  2. Cook on low for 4 hours, stirring occasionally.
  3. Stir well until cheese is melted and soup is creamy.
  4. Garnish with crumbled bacon and chopped green onions before serving.

Notes

  • You can add diced tomatoes or hot sauce for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 110mg

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