© Original Recipe By The Wonder Whisk ©
Fluffy Garlic Butter Bread Rolls 🥖🧄✨
1. Introduction
Discover the irresistible charm of garlic bread rolls with this recipe for Fluffy Garlic Butter Bread Rolls. These soft, flavorful bread rolls are perfect for any meal or as a delightful snack. Enriched with aromatic garlic butter and baked to perfection, these bread rolls will quickly become a household favorite. Whether you’re hosting a dinner party or just craving comfort food, these bread rolls will impress everyone.
2. Ingredients for Fluffy Garlic Bread Rolls
- 3 ½ cups of all-purpose flour
- 2 ¼ teaspoons of active dry yeast
- 1 cup of warm milk
- ¼ cup of unsalted butter, melted
- 2 tablespoons of granulated sugar
- 1 teaspoon of salt
- 2 cloves of garlic, minced
- ¼ cup of unsalted butter (for garlic butter topping)
- Fresh parsley (optional, for garnish)
3. Step-by-Step Instructions for Perfect Garlic Bread Rolls
Preparing the Dough
In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and minced garlic. Mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shaping the Bread Rolls
Once risen, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them evenly in a greased baking dish or on a baking sheet lined with parchment paper. Cover again and let rise for another 30 minutes until puffy.
Baking the Garlic Bread Rolls
Preheat your oven to 375°F (190°C). In a small saucepan, melt ¼ cup of butter and stir in additional minced garlic. Brush this garlic butter generously over the top of the bread rolls. Bake for 15-20 minutes, or until golden brown and fluffy.
Adding the Final Touch
While still warm, brush the bread rolls with the remaining garlic butter. Garnish with chopped fresh parsley for added flavor and color. Serve your garlic bread rolls warm for the best experience.
4. Storage Tips for Leftover Garlic Bread Rolls
If you have leftovers, store the garlic bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat in a preheated oven at 350°F (175°C) or in an air fryer until warmed through and crispy.
5. Serving Suggestions for Garlic Bread Rolls
These bread rolls are highly versatile. Enjoy them as a side dish with classic pasta recipes like creamy Parmesan spinach mushroom pasta or chicken corn chowder. They also pair well with salads, soups, or served alongside grilled meats. For an indulgent treat, smear with additional garlic butter or serve with a side of creamy seafood-stuffed shells.
6. FAQs about Garlic Bread Rolls
Can I make garlic bread rolls ahead of time?
Yes, you can prepare the dough in advance, let it rise, shape the rolls, and refrigerate shaped rolls overnight. Bake them fresh the next day for a warm, delightful treat.
Can I replace the butter with olive oil?
While butter gives the rolls a richer flavor, you can substitute it with olive oil for a slightly healthier option and a different flavor profile.
How long do these garlic bread rolls take to prepare?
The total time, including rising, shaping, and baking, is approximately 2.5 hours.
Are these suitable for vegans?
To make vegan garlic bread rolls, substitute dairy ingredients with plant-based alternatives like almond milk and vegan margarine.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers and getting crispy edges without the oven — making your garlic bread rolls incredibly convenient to enjoy any time.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for baking these bread rolls evenly in your oven with its non-stick surface.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for quick reheating or achieving a crispy crust if you want to toast the rolls.
8. Conclusion
Indulge in the warm, fragrant goodness of garlic bread rolls with this easy-to-follow recipe. With their soft texture and irresistible garlic butter flavor, these bread rolls are perfect for any occasion. Whether served as a side dish or enjoyed on their own, they will surely delight family and friends alike. Give this recipe a try and elevate your bread game today!
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Fluffy Garlic Butter Bread Rolls
A soft, fluffy bread roll infused with garlic and butter, baked to perfection and topped with fresh herbs for a flavorful touch.
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- Fresh parsley, chopped
Instructions
- In a small bowl, activate yeast in warm milk with sugar, let sit until frothy.
- In a large bowl, combine flour and salt. Add yeast mixture, melted butter, and minced garlic.
- Mix until dough forms, then knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal pieces.
- Shape each piece into a ball and arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown. Brush with melted garlic butter and sprinkle with parsley before serving.
Notes
- Ensure milk is warm but not hot to activate yeast effectively.
- For extra flavor, add grated Parmesan cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg