One-Pan Creamy Parmesan Spinach Mushroom Pasta

© Original Recipe By The Wonder Whisk ©

One-Pan Creamy Parmesan Spinach Mushroom Pasta 🍄🧀🌱

1. Introduction

If you’re seeking an easy weeknight dinner that’s both satisfying and quick to make, this creamy pasta recipe is your answer. Featuring tender mushrooms, fresh spinach, and a luscious Parmesan cheese sauce, this mushroom spinach pasta comes together effortlessly in just one pan. Perfect for busy evenings, it combines comfort and flavor in every bite.

2. Ingredients

  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 tablespoons olive oil
  • 3 cups sliced mushrooms (button or cremini)
  • 3 cloves garlic, minced
  • 3 cups fresh spinach, chopped
  • 1 cup heavy cream or plant-based alternative
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes (optional for a bit of spice)
  • Fresh parsley, chopped, for garnish

3. Step-by-Step Instructions for Making Creamy Pasta Recipe

Preparation of Pasta and Vegetables

Begin by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. Meanwhile, heat the olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until they release their juices and turn golden brown, about 5-7 minutes. Incorporate the minced garlic and sauté for another minute until fragrant.

Making the Creamy Sauce

Once the mushrooms and garlic are cooked, pour in the heavy cream, stirring continuously. Bring to a gentle simmer, then add the grated Parmesan cheese and stir until melted and smooth. Season with salt, black pepper, and red pepper flakes if desired. Add chopped spinach and cook until wilted, about 2-3 minutes.

Combining Pasta and Sauce

Add the cooked pasta directly into the skillet with the sauce. Toss everything together until the pasta is evenly coated with the creamy mixture. For extra creaminess, you can add a splash of pasta cooking water if needed. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Leftover Mushroom Spinach Pasta

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat or in the microwave, adding a splash of milk or broth to restore the creamy texture. This creamy pasta recipe reheats beautifully if stored properly.

5. Serving Suggestions

This mushroom spinach pasta is perfect on its own, but for a well-rounded meal, serve it with a side salad or garlic bread. For added protein, consider topping it with grilled chicken or shrimp. Pair it with a crisp white wine like Sauvignon Blanc or Pinot Grigio for an enhanced dining experience.

6. FAQ: Frequently Asked Questions About This Creamy Pasta Recipe

Can I make this recipe vegan or dairy-free?

Yes! Substitute the heavy cream with coconut cream or a plant-based alternative, and replace Parmesan with nutritional yeast or vegan cheese. This adaptation still results in a delicious mushroom spinach pasta that suits a vegan diet.

How long does it take to prepare?

This easy weeknight dinner comes together in about 30 minutes, making it ideal for busy evenings.

Can I add other vegetables or proteins?

Absolutely! Add cooked chicken, bacon, or sautéed bell peppers to customize your creamy pasta recipe. The dish’s flavors are versatile and accommodate additional ingredients easily.

What pasta shape works best?

Any pasta that holds sauce well, such as penne, fettuccine, or fusilli, works beautifully with this recipe.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This creamy pasta recipe offers a delightful combination of flavors and textures, making it an ideal choice for an easy weeknight dinner. The rich Parmesan sauce perfectly complements the earthy mushrooms and fresh spinach, resulting in a comforting meal everyone will love. With simple ingredients and straightforward steps, you can prepare this delicious mushroom spinach pasta in no time. Plus, it’s adaptable for various dietary preferences and can be customized with your favorite add-ins. Give this recipe a try tonight and enjoy a comforting, hearty dish that satisfies the soul!

Print
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A vibrant, creamy mushroom spinach pasta served on a rustic wooden plate, topped with grated Parmesan and garnished with fresh herbs, showcasing a rich, velvety sauce, tender mushrooms, and bright green spinach, styled simply with a focus on the delicious textures and inviting presentation.

One-Pan Creamy Parmesan Spinach Mushroom Pasta

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Creamy Parmesan spinach mushroom pasta cooked in one pan, combining tender mushrooms, fresh spinach, and a rich, cheesy sauce for a complete meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz fettuccine or pasta of choice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 8 oz cremini or button mushrooms, sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add sliced mushrooms and cook until tender and browned, about 5 minutes.
  4. Pour in heavy cream, stirring to combine. Bring to a gentle simmer.
  5. Add cooked pasta, Parmesan cheese, salt, and pepper. Toss until evenly coated and heated through.
  6. Stir in fresh spinach until wilted, about 2 minutes.
  7. Garnish with parsley if desired and serve immediately.

Notes

  • Feel free to substitute spinach with kale or arugula for variety.
  • Add crushed red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 510 kcal Kcal
  • Sugar: 4 g
  • Sodium: 380 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 80 mg

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